Il Matriciano In Roma

Great food, but the wine is served warm, and the waiter did not allow us to order a different pasta per person, he insisted we all had the same pasta as it would be easier to cook (we were a group of 4). However the elderly gentleman who recieved us at the door was extremely polite. The carbonara is great, the prosciutto and melon entree was amazing (a must have), but I do not recommend their version of the tiramisu.

Among the best carbonaras I've ever eaten, typical of Rome, excellent quality.

An institution in Rome. Top-notch quality of raw materials. Competent and fast service. One of the best Amatricianas you can eat in Rome. Highly recommended.

Beautiful restaurant and great service

Delicious lunch. Very authentic Roman cuisine. All topped off with attentive service.

In a city full of tourist restaurants, this was a welcome authentic Roman meal (even though we were tourists). Everything was perfection from the deep fried artichoke ("Jewish style") to the Bucatini, everything was delicious. Service was professional and attentive without being stuffy. Wonderful meal and highly recommended

Yesterday we went to lunch and were very excited. We were greeted very cordially. We proceeded to order, and that's when the misery began. I ordered a glass of white wine, and the waiter didn't offer me a taste and poured the whole glass. I didn't like the wine and didn't complain because I wanted to give it a try. We received our appetizers: echokes and a Caprese salad. I had to ask the waiter several times to bring us olive oil and balsamic vinegar. First, he brought the olive oil, and we told him we also wanted balsamic vinegar, and the waiter, very irritated, brought the ingredients for the salad one by one. For our main course, we ordered pasta. Two portions arrived first, and finally, the last portion arrived. We couldn't eat together. The man who served us was inattentive, and the service was terrible: rushed and unfriendly. The food wasn't bad at all. However, a meal without good service isn't worth it.

Excellent food and impeccable service. Veal sambuco was the best I've ever tasted. Carbonara was perfect. And real Romans eat there: there were two couples with their very well behaved little dogs sitting outside. Tourists don't bring their dogs.

Un "must" si sinceramente quieres comer comida "romana" real, y especialmente el mejor "bucatini all'amatriciana" que jamás probarás. Sin comparación. Todos los demás son imitaciones o parecidos. , y a menudo hechos con ingredientes sustitutos (jamón o tocino en lugar de "guanciale" etc. : por supuesto, también pueden ser buenos, pero NO son lo real! Un "carciofo alla romana" como aperitivo también tiene una puntuación alta, con aceite de oliva picante de alta calidad y hojas de alcachofa tiernas. Otro aperitivo muy recomendable -también típico "romano" , son las "puntarelle" con anchoas. La "lombatina" como plato de carne también es delicada y diferente a otros platos de carne. Otro "must" es el postre "millefoglie", especialmente hecho de las mejores pastelerías de Roma. El restaurante está en "Prati", cerca de la zona comercial de Via Cola di Rienzo, y la calle. Iglesia de Peter. Es bastante popular entre los lugareños, por lo que es posible que tenga que reservar, a pesar de que es bastante grande por dentro. Bonito y clásico estilo por dentro. Camareros profesionales y muy corteses le harán sentir cómodo y como en casa inmediatamente (tuvimos el placer de ser asistidos por el Sr. Manuel). Sin duda el highlite de nuestras escalas en Roma. ¡Esperamos la próxima vez!

Il menù e la qualità della cucina sono degni di un ristorante con oltre 100 anni di onorato servizio. Carciofi alla romana, carciofi alla giudia, fiori di zucca fritti, supplì, “cacio e pepe”, gricia e amatriciana: tutto buonissimo! Volendo cercare il pelo nell’uovo, posso solo dire che nei tonnarelli “cacio e pepe” mancava un po’ di cacio.