Il Lupo In Campi bisenzio

I want to share that it is rare to eat such a delicious grill in a restaurant. For the second year in a row, the whole family is eating here and we are extremely satisfied. The first year we ordered the grande grillata, and this year we ordered a grillatina and a salsiche portion. I didn't think I would ever write this, but the potatoes with the portions were exceptional. We produce potatoes and prepare them in many ways, but this type of preparation of potatoes impressed me a lot. I will say that we rarely eat peppers in a salad, but here I was very surprised. They were made in such a way that they melted in the mouth. A bow to the chef for this. I don't need to say that the meat in the portions was of an exceptional height. I advise everyone who goes there to try these things. I think it is difficult to find anything negative in their preparation. Advice to the staff and the owner - don't change anything, what you have achieved is unique. Just one last thing, my daughter forgot her phone bag on the table and when we went back to look for it, your customers said they had left it at the bar. Everything ended positively for us. For that, I am even more grateful.

On the second floor of the mall, in front of the escalator, you can pay electronically using Google Pay. It's like a Taiwanese food court. After ordering, there's a bell tray. Cutlery and food are self-service. While ordering using Google Translate and some gestures… I met a kind Asian who helped translate in Italian. Could you please help me communicate with the staff? ✅Visually appealing/Open kitchen, food made to order ✅Food/Standard ✅Steak/Medium-rare, very chewy, requires very strong teeth. The steak with arugula cheese looks quite good in photos 😂

The food is good. Good value for money, but the response is terrible and the wait is exhausting.

I'd like to thank all the staff for their kindness and hospitality, especially Loris. He's extremely polite and humble: you can clearly see the passion and determination in his eyes, as well as his high level of professionalism in the kitchen. He served my mother and me with great attention and kindness, making us feel truly welcomed. He's a truly worthy person and truly deserves the best. Thanks to "Il Lupo Toscano," but especially thanks to Loris for his expertise and for guiding us in choosing our pizza, explaining everything with clarity and passion.

Honestly, for a restaurant like this, I found the food very good. The gnocchi were excellent, and the chicken and potatoes were great too! The servers were friendly and the restaurant was very clean.

It's very crowded on Sundays, but both the staff who clear and clean up and especially the cooks are very fast and competent!

Really good pizza, Francesco (the guy with the bandana) very nice

Everything was good but the cappuccino had too much foam.

Today I tried the penne alla arrabbiata, it was better, but the chili pepper is missing. The picio al caccia had pepper. It's decent. YOU CAN SEE IT CLEARLY IN THE PHOTO. The NONNA BEA cooked vegetables were decent, but the mushrooms were VERY SALTY!! It's a shame I mentioned it, but I didn't mention it!! Thank goodness 😁

The best restaurant for value. I always order a first course when we come here; the pasta arrabbiata is the best. Unfortunately, the portions have gotten smaller over the years; they used to serve mountains of pasta, and now they're a bit short. I've seen several good chefs over the years, but they're all friendly and helpful.