Il Loggiato In Sarzana

I often find myself at the Loggiato, which is also the headquarters of the Sarzana-Lerici Rotary. Excellent food, unique environment

A very pleasant discovery. Wonderfully varied, elegant environments to be seen. Recent price increases, sustainable. Cacio e pepe, which I find heavy in Rome, was delicate and nevertheless tasty here. I prefer the cannoli, very fresh, with ricotta. I will definitely come back.

It is located in the center of the town of Sarzana, Liguria. It may be interesting to combine the visit with Lerici, Tellaro, Monte Marcello and Luni. A 3-day trip that could also include the Cinque Terre, beautiful in the winter season without the chaos of summer tourism. In Sarzana you breathe history through the narrow streets, its churches and beautiful shops full of refined objects. The feeling of intimacy is felt when walking surrounded by the ancient buildings until you reach the Fortress. The Loggiato is a palace with various tastefully furnished rooms. I didn't use the restaurant, but I delighted in the pastries with chocolate and coffee. The service is labored, but the staff is friendly. I would define the owner of the place as "characteristic". The spongata is fabulous.

Gemmi's loggia is a guarantee, a Sarzanese tradition that has been handed down for generations, high level quality, at honest prices. It is difficult to find places of this level.

Exceptional tuna tartare and Marilyn coppa, starter and dessert, these are the only dishes I can recommend, the rest quite normal. The waitresses are kind, it's a shame that they are oppressed by the oppressive control of the owners, who never fail to show you all their rudeness.

Indescribably beautiful, totally unique, such fun and so memorable.

Locale affascinante visitato durante il Festival della Mente. Un po’ di disorganizzazione dovuta al poco personale in sala ma cibo ottimo, porzioni abbondanti e prezzi più che onesti.

A place with its own particular charm, elegant in its location, excellent fish dishes and an exquisite first course with truffles

Very suggestive historic place, good food, worth trying

Ieri sera sono tornato a cenare in questo storico locale, ho mangiato una tartare di tonno buonissima, bilanciata nei sapori dei condimenti e con un’ottima materia prima, una tagliatella con vongole, bottarga e asparagi, buona, ho concluso con una coppa gelato, superlativa, la coppa Marilyn, ho pasteggiato con un buon Cartizze, nell’insieme una bella esperienza, se, con Genmi c’è sempre il solito se, manca ogni gesto o segno di simpatia, e non vi permettete di alzarvi dal tavolo e girare il locale, vi guarderanno male, se non vi bloccano, la spiegazione che mi è stata data è che i titolari hanno paura del furto degli oggetti che arredano il locale, “in questo mondo di ladri”