Il Latini In Firenze

Typical restaurant, with various rooms, reservations required, excellent service, decent food quality, I didn't appreciate the fact that the meat is served only blood, I understand that for the steak it would be heresy to serve the Florentine steak not rare but having to impose a single cooking on the customer even for the fillet I don't find "democratic". Furthermore, their bottled house wine didn't excite me as well as the crostini with livers in my opinion not very aromatic, you could smell the innards a lot.

Recommended by a friend, we went to this restaurant with the intention of tasting typical Florentine cuisine. The visual impact is pleasant, there are several rooms, the atmosphere is warm and welcoming, the staff is friendly and the service was excellent for the entire duration of the dinner. The mixed starter is very good, consisting of really excellent Tuscan crostini although I prefer the coarser texture of the liver, very good local cured meats and a fresh and pleasant spelled salad. Having never tasted (I regret and regret) either ribollita or pappa al pomodoro, we ordered both and were truly enthusiastic, everything was delicious and the dishes were as clean as if they came out of the dishwasher. The second courses chosen are the peposo and the stracotto, with a side dish of roasted potatoes and beans all'uccelletto, both excellent. The peposo cut of meat is the priest's hat, which I love. Meat cooked very well and very tender, it falls apart just by looking at it, but I warn you about the sauce which is really difficult due to the amount of pepper: it is for strong palates! The stew is really good, nothing to say. Not being wine experts, we opted for the classic house wine, Chianti, which satisfied us. At the end of the meal we chatted with the young owners, who informed us about the family management, something we really appreciated. Congratulations indeed, we will definitely be back!

Latini is a good restaurant where you can enjoy traditional Tuscan meat and food. The owner is hospitable and kind and tries to satisfy customers in every way! When I'm in Florence I always come back willingly. I was a bit "poor" in my judgment of service because, going there on fair days, you experience hectic moments due to the influx of so many customers. I will return on other occasions with the hope that this will be less rushed although I found friendliness from all those who served us.

I've been coming with my friends for about a year and we always leave with full bellies and satisfied. I am gluten intolerant and gluten-free focaccia is served instead of bread (which is not to be taken for granted when receiving a good product and not packaged bread), but the first courses can be made gluten-free. Really delicious and lean meat, cured meats and cheeses. I really recommend it to anyone who wants to have a quality dinner or lunch!!! Excellent service and Fabio (the waiter) is very competent, polite and attentive to the customer

Amazing food. Great restaurant. Good service. The steak was to die for. We had a great time

Excellent lunch, excellent food in typical Tuscan cuisine, the best Florentine ever! Cantuccini and vin santo highly recommended, as are the mixed starters and sausages with spinach. Characteristic and relaxing environment, impeccable service with friendly and kind staff. I went with my little dog, they provided me with a cushion to keep him on the chair and a bowl with water. They also have a menu for dogs, which includes 4 alternatives. My dog ​​ate chicken with courgettes and potatoes, all freshly cooked: he devoured everything!

The waiter named EDOARDO was very friendly~

Very nice place, you feel at home, the owners are kind and very attentive to customer needs. In particular, the waiter EDOARDO followed us from starter to dessert with great professionalism and kindness. The Florentine steak is top! Like the rest of the dishes! HIGHLY RECOMMENDED

Ottima cena in tipico ristorante di Firenze. Molto affollato, necessario prenotare. Il personale ti accoglie con molta cura e il servizio è rapido.

Il locale centralissimo è molto rustico Dopo aver prenotato ci siamo accomodati e' abbiamo atteso tantissimo prima di avere dei manu e dell'acqua Alcune portate erano finite tanto che siamo stati consigliati dal personale stesso cosa prendere.. Tutto molto buono.. Solo la carne non mi ha convito, è dopo qualche giorno a Firenze posso dire che non è la migliore di Firenze di quelle provate, anche il pane era una baguette secca e non proprio tipica.. Il personale molto gentile e preparato educatissimo e cordiale..forse troppo pochi per gestire tutto il locale I.g Otello Giuseppe Otello23ct@hotmail.it