Il kalamaro In Palau

02/06/2026: We had a fish salad and mussels in a white wine sauce. Both dishes were excellent. I have to say, the white wine sauce was exceptionally good. So good, in fact, that I ate every last drop. We'll try some more dishes tomorrow.

31/05/2026: Located steps away from the beach, La Taverna degli Artisti served one of the best seafood meals of my visit to Sardinia, all in a beautiful sunny, shaded patio. To start, the Assagi di Mare was an assortment of five seafood appetizers: octopus/potato salad, mixed seafood salad, smoked salmon, and two other local fishes. It took a while for our mains to arrive, but the presentation was stunning. The Grigliata Mista di Pesce was a platter of grilled sea bass, scampi, prawns, squid, and tuna; but the highlight was the catch of the day, a local red fish baked whole in an oven and served with a tomato sauce with stewed tomatoes and olives. The fish were deboned and served tableside, and the flavors of all the dishes were delicious and on point. The service was super friendly and helpful with recommendations, and overall, this was an amazing dining destination!