Every time I come to Cagliari it is now a fixed stop. It is one of the few places in Cagliari where I eat good fish.
The place is certainly not classy, but personally what I look for in a restaurant is the quality of the products and the courtesy of the staff and I find everything here.
Alessio Di Vita
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05 Febbraio 2025
10,0
Small rustic restaurant, we say everything is good but we can't give the maximum score due to too much waiting before the seafood trio arrived... I took the order at 8.20pm and the dish arrived at 8.55pm taking into account that we were at two tables . Surely everything else is tasty as reported in the other reviews... let's say that the seafood trio composed of anchovies in pesto, a fried dish ok... but the classic tuna, onions and beans no. I've had better than any of these. The roasted sea bass was good however. The service was friendly and helpful.
Oliver
.
07 Dicembre 2024
8,0
Traditional and good. Tried the spaghetti with clams and bottarga, Campidanese malloreddus, fried calamari, spicy mussel soup. All good dishes. The service was a little slow but we will definitely be back. Medium-low prices (compared to the Cagliari average) but absolutely fair.
Pleasant and familiar environment.
Roberta
.
02 Dicembre 2024
10,0
How to eat well at a friend's house
Michele Valentino
.
01 Dicembre 2024
10,0
excellent food, friendly and serene atmosphere
Andrea Arnoldi
.
10 Novembre 2024
10,0
Small rustic restaurant in the center of Cagliari.
You can barely see it from the street, just a few tables, home-made cuisine full of flavour.
Family run, Eugenio stands out in the kitchen, everything is delicious and Letizia in the dining room. You feel at home in every way.
Ivo Clar
.
05 Novembre 2024
8,0
I have already been to this small family-run restaurant twice and was pleasantly surprised both times. In a world where restaurants try to impress with long, complex menus, this restaurant stands out for its simplicity and attention to fresh produce. Few dishes, but executed with skill and passion.
The starters are typical of traditional Sardinian cuisine: sardines a scabecciu, gianchetti fritters, octopus, the inevitable mussel soup, all very fresh. I recommend the courgette, bottarga and clam trofie, which - the second time - I also tried in the version with prawns instead of clams. I also attach photos of the dishes of the other diners who had an excellent mixed fry and sole parmigiana.
If you are looking for a place to eat well, feel pampered and enjoy authentic flavours, I can only highly recommend it. A hidden gem in a street just outside the nightlife that absolutely deserves to be discovered!
Giovanna Spiga
.
28 Ottobre 2024
10,0
This is the best meal we had in 15 days in Sardinia. The malloredus pasta is world class. Huge portions too! I highly recommend this
Michael Manby
.
21 Ottobre 2024
10,0
Che entusiasmo...la proprietaria ci accoglie distaccata e fredda...quasi infastidita...peccato perché invece i piatti proposti sono eseguiti bene con prodotti locali cagliaritani
Tempi di attesa giusti come il conto equilibrato.Peccato per il resto....
Henry Torino
.
02 Ottobre 2024
6,0
Desafortunadamente, no fue una gran experiencia. Solo hay una camarera atendiendo a todo el restaurante, y aparentemente, esto siempre es así. No fue una excepción, pero desafortunadamente, debido a esto, el servicio es increíblemente lento, a pesar de que ella es rápida en sus pies. ¿Qué se puede esperar de una persona que atiende a 34 clientes? Sentí pena por ella, también porque era muy agradable, amable y educado. Además 1 plato que queríamos no estaba disponible y el otro no me lo servirían porque tardaría demasiado en cocinarse. Tardaron 80 minutos (no exagerando, revisamos el reloj) en conseguir nuestra cena. La comida era buena, pero no nos impresionó el tiempo de espera. No hay aire acondicionado, solo ventiladores, así que hace bastante calor dentro.
laurasuper79
.
08 Settembre 2024
6,0
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