Il Grottino di Di Caprio Vincenzo In Benevento

7,2

Basado en 56 opiniones encontradas en 2 webs


tend

42
Di 288
in Benevento
12
Di 84
di cucina Italiana in Benevento

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Google 37 8.6
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TripAdvisor 19 8
The food was delicious and the waiters were very courteous and polite.
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14 Novembre 2025
10,0
Good, simple food, but don't be fooled by the antipasti, primo and secondo, if you're used to eating a main course. You might end up leaving everything.
Più commenti
in Google
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02 Novembre 2025
8,0

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Il Casone e le sue Volte

31/03/2026: We celebrated my daughter's baptism here, and to say it was perfect is an understatement. The staff accommodated my every request with kindness and patience. Even the entertainment team complimented me on my choice of venue and staff, not to mention the guests, who were pleasantly surprised by the ladies' culinary delights. I will forever cherish the memory of that beautiful day.
09/02/2026: We made a last-minute reservation, and there was room. When we arrived, we were a bit confused because we didn't understand the entrance fee, but as soon as we entered, we were welcomed into a very intimate, well-managed room. The service was impeccable; orders were taken at the right time and with just the right amount of time to wait. As for the dishes, everything was delicious; you could tell all the ingredients were fresh. The price was affordable. I highly recommend them.
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Osteria la Cucina di Anna

15/03/2026: This is my second time eating here, and as confirmed the first time, the dishes were very good, starting with the appetizers. Everything from the first course to the last was delicious (prosciutto, buffalo mozzarella, capicollo, parmigiana, and the version with zucchini and breadcrumbs). As mentioned before, everything was good. Moving on to the first course, I had the fusilli alla sorrentina, which I had already tried last time and this time too, they were delicious (I recommend trying them). Then, moving on to the second course, I tried the tegamino, which was made up of three layers: the first layer was toasted bread, the second layer was porcini mushrooms, and the third layer was melted cheese. Very good, but the only flaw was the bread, which was a little burnt, but overall it was good. Overall, the place is welcoming, a little small, but the service is very polite and kind, and always available. The owner is also very kind, joking, and very helpful. Final notes: I recommend everyone to try it; you will be satisfied with this experience.
10/02/2026: Very good cuisine made on the spot and top quality ingredients. I highly recommend going there. Excellent service. Hospitality like at home. Top.

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