very good pizza, good dessert, nice and attentive service, clear recommendation
Phil Win
.
10 Maggio 2025
8,0
Always a guarantee, going back is a pleasure every year.
Marco C.
marco cavallin
.
10 Maggio 2025
10,0
The waiters are nice and helpful, the pizza was delicious.
Ottó Kotroczó
.
04 Maggio 2025
10,0
Excellent cuisine, quiet and relaxing environment, fast service. Very friendly, they also gave us excellent information on the area and places to visit. Excellent quality/price ratio
Rosaria Pantaleo
.
28 Aprile 2025
10,0
Il Grottino is a great place to taste typical Sardinian food, prepared with great care. We tasted the spaghetti with bottarga and clams: a real delight!
And the service: a very very kind waiter. We highly recommend.
Mariella and Francesco, two French tourists
Marielle LAVAL
.
24 Aprile 2025
10,0
Already from the phone call it was clear that kindness and friendliness would be at home.
Good pizza. Good fish carpaccio of the day with captivating saffron sauce, seared tuna with aubergines, dried tomatoes and chopped pistachios top! Fregola as per grandmother's traction. I fully recommend it!
barbara marinoni
.
24 Aprile 2025
10,0
Lovely food and great location and atmosphere. Thanks
nathan carr
.
23 Aprile 2025
10,0
Excellent restaurant, quality dishes and normal prices, highly recommended spaghetti with clams with bottarga and mixed fried food. I'll be back.
luca facchinetti
.
23 Aprile 2025
10,0
Excellent restaurant, both for hospitality and food. A place to enjoy traditional Sardinian flavors, but also original dishes. I highly recommend.
Silvia Pagliuca
.
19 Aprile 2025
10,0
Nothing special, the ideas for the dishes would also be good but the execution is a bit revisable. decent spaghetti with bottarga and clams, very dry. Very chewy octopus, good potato cream, the calamarata only tasted of lime, good tuna tartare, but if you don't like pineapple, don't because being mixed with pineapple it isn't actually that good, the taste of the fruit is decidedly stronger . Sin
Luca Carnevali
.
18 Gennaio 2025
6,0