Il Grillo e Buoncantore In Chiusi

The kindness and courtesy of the owners is striking, as well as obviously the quality of the products and the goodness of the dishes, highly recommended, the best restaurant in Chiusi and surrounding areas!

The food is very good, the pici are recommended, the wine is of good quality and the atmosphere downstairs is very nice. Only the service was a little slow, but still the staff was courteous and welcoming.

More than a lunch, an experience. The staff is courteous, passionate about their work, attentive to sustainability and tradition. The food is good and carefully prepared. The environment is welcoming, familiar and pleasant, a place in a quiet and cute village. Compliments!!!

Fantastic place and the owner is super friendly and took excellent care of our toddlers 😍 The place has AC!!!!!

It goes without saying that if you have been to Chiusi, if you haven't been to Grillo è Buoncantore you can't enjoy Chiusi. We stopped to just have a drink and, taking a look at the menu that appealed to us, we stayed for lunch almost until the afternoon and it was the right choice🥰 The cuisine is a real delight not to be missed, the owners know good taste and true hospitality. We promised a review and we apologize for the delay. Thank you very much, really delicious 🥰🙏🏼 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼

A special place! The "Ostessa" with an enormous passion with a friendly and professional husband and girlfriend. Tomato soup, crostini, pici... there are no words! A small treasure chest of goodness, professionalism and love 👍

Delicious and good for the environment and animals - “slow food”!

An unmissable destination for Italian restaurants in the slow food value chain, in a village waiting to be discovered. Locanda Chiocciola slow, where Tiziana, chef and sommelier, knows how to make the most of typical dishes by making use of an expertly selected supply chain and enhanced by her with research and mastery. Stefano in the room accompanies you on a journey that is worth the trip. ...today starting from a very pleasant bubble, we ate some surprising pici all'aglione and pici al fennel, then a generous ossobuco and peposo, up to a grand cru of selected coffee pods (such a rich but balanced coffee not to be sugared). Finally, IL GRILLO BUONCANTORE can also be a point of reference for advice on finding food and wine producers in the area.

Era da un po’ di tempo che non tornavamo in questo ristorante che frequentavamo molto quando eravamo più giovani, abbiamo trovato una cucina arricchita e con ingredienti di prima qualità sapientemente abbinati e cucinati, ambiente molto carino, servizio gentile e simpaticissimo nonché veloce. Buon rapporto qualità prezzo.

Durante la nostra piccola vacanza in Toscana ci siamo fermati qui per pranzo, consigliati benissimo dal personale dell’ agriturismo in cui abbiamo alloggiato. Siamo stati accolti con colore e gentilezza, noi e la nostra piccolina di un anno. L’ambiente è caldo e famigliare, abbiamo mangiato i pici fatti in casa con ragù di maremmana e per secondo costolette e salsiccia tutto rigorosamente a km zero cosa che abbiamo apprezzato tantissimo! Si avverte proprio l’attenzione e l’amore per il territorio in questo locale meraviglioso! Se passate per chiusi fermatevi assolutamente!