Il Grill del Grillo In Cesate

The atmosphere is welcoming, the service attentive, and the quality of the meat simply amazing. Every cut was tender, flavorful, and cooked to perfection. An ideal place for meat lovers looking to try something truly special. Highly recommended!

Absolutely guaranteed. The meat is of the highest quality, the interior is truly refined, and the service is efficient and professional.

A truly positive experience! After accidentally stumbling upon the restaurant's Instagram profile, I was intrigued by the video clips and decided to book a table. The setting is truly evocative: cells with exposed meat and a grill overlooking the dining room. The staff was very friendly and attentive to our needs, discreet yet punctual. The food left us speechless! It exceeded our expectations: from appetizers to desserts, everything was a thumbs up. The prices are in line with the quality of the ingredients. Highly recommended!

For me, everything was perfect. I wanted to try this restaurant and what can I say? Everything was perfect.

Great experience!!! A high-quality meat restaurant. We ordered the fantastic arouquesa meat, never tasted such flavorful dry-aged meat. As a side dish, we tried the Roman steak and Tropea onion, recommended by the man (polite, knowledgeable, and professional). The setting is beautiful and very intimate, perfect for a romantic dinner with your partner. I highly recommend trying the chef's meats. We'll definitely be back.

We are a group of five friends who wanted to experience the flavors of extremely matured meat. We opted for a tasting menu. The menu included six appetizers, two first courses, and two cuts of meat (Galician mestizo ox and Galician rubia beef). The appetizers were impeccable, with a touch of Asian cuisine and unusual yet well-chosen pairings. The first courses began to reveal the flavors of extreme maturation, with a Galician beef fillet sashimi accompanied by socarrat rice, porcini mushrooms, and egg cream, and a two-year-aged rubia beef tartare, accompanied by a sublime smoked oyster. Now we come to the two main meat dishes: the buey mestizo gallego (aged for about 1 year and 8 months, served with picanha and rump cuts) has a very strong and persistent flavor. For this reason, in hindsight, we would have preferred to eat it before the Rubia Gallega (aged for about 2 years and 4 months, served with picanha and baby spinach cuts), which had a more delicate and less intense flavor. Definitely an experience for lovers of strong flavors, but don't expect the classic flavor of "traditional" meat you're used to. Highly recommended.

If you're a meat lover, this place is a must-visit. The menu focuses on cuts of meat of various sizes and marbling, with a clear focus on Italian quality. Each dish demonstrates how excellent ingredients only need precise and respectful cooking to bring out the best in them—and here, the cooking is simply perfect. The menu doesn't stop at meat: carefully crafted and original appetizers open the experience with flavor and personality, while the desserts are surprising. The prices are slightly high, but you'll surely leave satisfied. An ideal place for those seeking a carnivorous gastronomic experience, with a focus on quality and authentic flavor.

I believe this is the most ecstatic meat-themed culinary experience I've ever had. The undisputed quality of the selection leaves you craving to return again and again to try every single cut! Congratulations!

I've never eaten meat of such high quality. I'm a fan of aged meats, but here it's like starting from scratch with new and unique flavors.

A unique experience, starting with the preparation and professionalism of the staff. The meat dishes were each better than the last, and the best aging I've ever had!