Il Grecale In Pescara

A successful group dinner, especially with regard to the service, which I would describe as excellent. Beautiful atmosphere and good food. Great attention to celiac guests.

excellent service....will return.....

Very good restaurant and a very warm welcome. I recommend it.

Simplicity = quality HIGHLY RECOMMENDED!!!

Not making it purely a question of price (even if €8 for half a liter of cask wine... oh well), the lunch wasn't bad, but there were a few comments. The scampi still had their intestines inside: if you don't want to remove them, at least make an incision along the shell so it's easier to clean and eat them; then, without tools to break the claws, you risk your fingers. Not even a towel to clean your hands after the "fight." The Atlantic razor clam au gratin was absolutely flavorless. The local razor clam is small and needs a little garlic, oil, and a quick searing. Then €20 for two roasted octopus tentacles... €47 total, we're losing the authenticity of a seafood cuisine that is truly disappearing. Regarding service, it's worth mentioning, for example, that it's not the best thing to complain about your own staff in the dining room when there are customers who can hear. The image is of a place run with a bit too much tiredness and complacency. So, excuse me, I asked for the fish soup and was told it's only available by reservation, but how would anyone know? I hope I've shared some opinions and also some ideas for improvement, despite the fact that so many responses now seem to be AI-generated.