Good and delicious cuisine, excellent service 👍👍
davide chiffi
.
10 Maggio 2025
10,0
All highly recommended definitely! We had lunch and dinner and will be back soon!
Mario De nigris
.
26 Aprile 2025
10,0
Excellent experience...excellent and fresh food...starting from starters to dessert...excellent wine...And above all excellent welcome from the staff...very polite and kind...I highly recommend it
piera fiorentini
.
13 Aprile 2025
10,0
Buono ma si sta troppo vicini agli altri clienti e i tavoli sono troppo piccoli!!!!!!!!
Salvatore Sanmartino
.
06 Aprile 2025
10,0
Very small and narrow place, but well-kept, fast service, friendly staff, good food and prices in line with other restaurants.
There were 3 of us, we took 3 mixed house starters, an octopus starter, two first courses and a second course with water and a bottle of wine from a local winery and spent €178.
Cristiano “Mandrake” G
.
28 Febbraio 2025
8,0
Incredible! And a local tells you 😎
Luca Di Renzoni
.
06 Febbraio 2025
10,0
Very very good. Really excellent fish cuisine. Honest prices.
Courteous and impeccable service. Environment not up to par.
Guido Rita
.
17 Dicembre 2024
10,0
Welcoming and well-furnished environment, attention to detail, it is the first restaurant where, in addition to the seat for the little girl, they have also placed a plastic cup suitable for her to make her drink. Excellent quality food, combinations that were a discovery. I particularly appreciated the seared octopus with turnip greens, the prawn with fermented onion and the prawn and gorgonzola gnocchi as a first course.
But I would have eaten the whole menu. The delicious pecan dessert.
Angela “Angy” Pastore
.
15 Dicembre 2024
10,0
Welcoming atmosphere and friendly staff, good menu.
am l
.
13 Dicembre 2024
10,0
Raramente ci siamo trovati così bene nella prima visita. Una dozzina di assaggi, tutti meritevoli , come antipasto. A seguire i famosi (come scritto sulla guida osteria d’Italia di Slow Food) gnocchetti con mazzancolle e gorgonzola. Per noi anche tagliolini alle cime di rapa, seppie e pecorino. Per la grande soddisfazione non siamo riusciti a provare i secondi però finalmente abbiamo trovato il Montblanc che da solo vale il viaggio. 100 € in due con un vermentino di Gallura superiore che esalta ulteriormente,con la sua bontà il pranzo.
Maur0Demichelis
.
17 Novembre 2024
10,0