Il Grecale In Anzio

8,4

Basado en 716 opiniones encontradas en 3 webs


8.4
9.4
8.4
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tend

7
Di 234
in Anzio
2
Di 34
di cucina Pesce in Anzio

Gestione recensioni

Good, well-cooked fish, served without annoying affectations. Price more than fair.
Più commenti
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29 Luglio 2024
10,0
Excellent food, fresh and quality products. I highly recommend
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20 Luglio 2024
10,0
Good, homemade food, friendly environment, friendly staff, good advice
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in Google
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30 Giugno 2024
10,0
Non è la prima volta che ceniamo in coppia o in famiglia in questo ristorante. Questa volta però non posso dare una recensione piena, in quanto avrei voluto prendere per antipasto una insalata di polpo oppure una insalata polpo e patate assenti nella lista menù, cosa impensabile per un ristorante e una cittadina di mare. Altra pecca, aver pagato 16 euro una mini porzione di pasta come si vede dalla foto. Spendere quei soldi per tre forchettata di pasta anche no, grazie. Consiglierei di rivedere la quantità o il prezzo che alzarsi con la fame non è piacevole dopo aver speso 87 euro per due mini porzioni di pasta, un soutè di cozze, e una frittura di calamari. Anche per l' insalata mini porzione. Non capisco davvero e ne sono uscita molto delusa. Peccato davvero. Rimane la buona cucina, la gentilezza delle signore in sala e l' educazione del ragazzo che ci ha servito. Ma non credo torneremo.
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26 Giugno 2024
6,0
A pleasant discovery! A stone's throw from the center and with a pleasant outdoor garden, truly remarkable quality and freshness of the fish. A first tonnarelli with red prawns and bottarga, then a delicious mixed grill. All accompanied by Lugana. Outstanding congratulations
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20 Giugno 2024
10,0
Excellent restaurant Very professional staff Highly recommended
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19 Giugno 2024
10,0
Yet another divine lunch...mixed starters different and original every time...tasty first courses and homemade pistachio semifreddo...as well as attentive service and great courtesy. Top of the top!!
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08 Giugno 2024
10,0
Wonderful New Year's Eve dinner...10 incredible courses of live fish, and incredible price...thank you thank you thank you
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03 Giugno 2024
10,0
We have always missed the opportunity to eat in this restaurant, a series of situations made this happen and it was a pleasant experience, excellent food as well as the service and the environment. I'll be back
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31 Maggio 2024
10,0
Delizioso ristorante della riviera Zanardelli, sito a due passi dal porto e dal centro di Anzio. Servizio veramente gradevole: camerieri disponibili, gentili, sorridenti, accoglienti. Menù accattivante: buoni gli antipasti caldi, i primi e la crostata ai frutti rossi. Tra tutte le cose assaggiate una menzione speciale per la bruschetta con tonno porchettato, piatto visionario. Buonissimi gli gnocchetti con mazzancolle, gorgonzola e pomodorini: come direbbe il buon Borghese un piatto godurioso. Siamo stati veramente bene: spazi rispettati e all' interno soffitti alti. Tipico ristorante marinaro dove la tradizione e l'innovazione intrattengono piacevolmente i commensali e il rapporto qualità e prezzo é ottimo.
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in TripAdvisor
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30 Maggio 2024
10,0

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Ristorante Zì Rico

22/06/2024: The Zi Rico Restaurant, located in the historic heart of Palestrina, represents a perfect combination of Italian culinary tradition and gastronomic innovation. With a family management that boasts over forty years of experience, Zi Rico offers its guests an unforgettable culinary experience, wrapped in an elegant and welcoming environment. Upon entering the restaurant, you are greeted by a fascinating structure, with visible cyclopean walls and a suggestive Roman cave used as a cellar for the finest wines. The atmosphere is intimate and sophisticated, perfect for a romantic dinner or an evening with friends. The starters offer a wide range of choices between sea and land. Particularly notable are the amberjack carpaccio with wine caramel and red onion, which surprises for its delicacy and balance of flavours, and the red prawn tartare on a bed of avocado, stracciatella and mullet caviar, a fresh and sophisticated dish. . Lovers of more traditional flavors can opt for the Giudia-style artichoke with raw red prawns and colonnata lard, which expertly combines simple and fine ingredients. Among the first courses, the spaghetti cacio e pepe with raw prawns and lime is a creative interpretation of a Roman classic, while the guitar with lobster is a rich and indulgent dish. Calamarata with croaker fillet à la cacciatora is an excellent choice for those looking for a tasty and well-balanced dish. Absolutely not to be missed are the small handmade fettuccine with truffles. They are heavenly. For the second courses, the menu offers delights such as turbot fillet in a potato and pachino crust, where the crunchiness of the potatoes pairs perfectly with the softness of the fish. The lamb rump cooked at low temperature with pecorino cream and sautéed chicory is a dish that embodies tradition with a modern touch, while the Catalan shellfish dish with lobster, scampi and prawns is a true triumph for seafood lovers. ​. To conclude, the restaurant's desserts are the perfect ending to an exceptional meal. The millefeuille with wild berry mascarpone cream and the pistachio and white chocolate semifreddo are among the most popular choices, offering a balance of sweetness and crunchy texture. The service at Zi Rico is commendable, with knowledgeable and friendly staff making every visit enjoyable. The restaurant's cellar, located in the Roman cave, offers a selection of over 400 wine labels, allowing guests to accompany each dish with the perfect wine. In conclusion, Zi Rico is an unmissable destination for those seeking a high-quality dining experience in a historic and charming setting. The combination of fresh ingredients, innovative dishes and excellent service makes this restaurant a true gem in Palestrina. Advised!
20/06/2024: For the second time at Zi Rico and I have to say it's my favorite restaurant! Superlative!!!
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Recensioni

L'Isola d'Oro

04/09/2024: A delicious experience 😋 I love Italian food... for my family and me it was a true success and a delight to the palate. P.S.: Too bad you don't allow photos of the dishes to be published.
25/07/2024: Always pleasant as a place, the waiters and their super dishes... well done guys❣️

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