Al Country In Roma

I was diagnosed with celiac disease two years ago, and it's been my go-to place ever since. The staff is friendly and helpful. The bread is excellent, as is the gluten-free focaccia. Highly recommended.

What can I say? It's all fantastic! We stumbled upon it by chance, and from now on, we'll be regulars! The chef loves his job, but above all, he loves making his guests feel at home. I have a son with celiac disease and I have several food allergies. The chef is prompt, meticulous, and passionate. Every dish is homemade; it may take a little longer, but everything is cooked to order. His wife serves at the table with meticulous attention. If you have any special needs, call ahead and they'll arrange your meal. Thanks to their attentive service, I was able to enjoy everything from starter to dessert. HIGHLY RECOMMEND their cuisine for celiacs and allergy sufferers. Very fair prices.

Excellent value for money, we enjoyed both the gluten-free and gluten-containing pizzas, both very good, the staff were very kind and helpful, we will definitely be back to try the other specialities

Today, for Mother's Day, I had lunch at Country – Teano stop (Rome) with my mother. Being celiac, I was looking for a place in the area where I could eat in complete tranquility. The place is quiet and welcoming, perfect for a relaxed lunch. The owner is extremely knowledgeable and attentive to the needs of those following a gluten-free diet. We ate truly wonderfully: for starters, a mixed seafood platter accompanied by gluten-free focaccia, simply fabulous. For main courses, we chose the scampi cream risotto and the gnocchi with saffron, radicchio, and speck: both delicious, flavorful, and well-balanced. For dessert, a delicious amaretto panna cotta! A truly positive experience, both for the quality of the food and for the safety and attention to gluten-free products. I highly recommend it to anyone looking for a place to eat well and in peace, even with special dietary needs.

My boyfriend and I went last Friday, and it was a pleasant surprise. The atmosphere was simple, welcoming, and familiar, the staff were incredibly sweet...all accompanied by great professionalism in explaining their history and how they prepare their food...we chose the pizza menu and will be back to try the first courses and everything else!

Al Country gave me the joy of eating amazing GLUTEN-FREE dishes, as if I weren't celiac. Even my non-intolerant friends, tasting my first or second courses (and even desserts and pizza!), were amazed at how "normal" dishes seemed without the usual stickiness or cooking difficulties we often encounter in our restaurants. Thanks Al Country! I'll be back often.

Dinner with friends who have been coming here for many years…..for me a very pleasant first experience….super comfortable atmosphere…very very varied menu from pizza to first and second courses…gluten free exceptional desserts…the owner is super!!!

Everything was fantastic! From the kindness of the staff to the excellent fish cooked with extreme passion by Chef Gigi Marinò. It's always the right choice for a great evening. The fried seafood, octopus, and potatoes are excellent, and the appetizers are delicious. The cheesecake was incredibly fresh (all prepared by the chef). Superb value!

Friendly and professional staff. Excellent food and fantastic recommendations from the chef (I'll take care of it, you'll see). I've been coming here for years and I won't stop ☺️

A welcoming and quality place to be with your family