IL GRATICCIO In Rossano

03/12/2025: What can I say about this place other than one of the most wonderful culinary experiences I've ever had in my life... A location with an incredible view, perfect food, extremely friendly staff, and prices that are within the range of a normal restaurant dinner. I spent an evening here with two colleagues. We had two different "antipasto" dishes, because calling it that is an understatement, and then we had a main pasta dish. My favorite dish was undoubtedly the Peperone Crusco, a typical dish of the city. I will definitely be back.

22/10/2025: Ristorante Barbieri is a special place, tied to my family memories: it was my grandfather's favorite place whenever he craved mushrooms, and now I understand why. We started with an appetizer featuring porcini mushrooms, prepared in various ways—roasted, stewed, fried, and breaded—all truly delicious. The fresh pasta with mushrooms for the first course was equally exceptional, fragrant and rich in flavor. The quality was top-notch, with generous portions and more than fair prices. Special mention to Luigi, who pampered us and we chatted for a while. He's truly professional and kind. The shop is also beautiful, where you can buy their own preserves and products in oil. A simple but unforgettable lunch: I'll definitely return every time I pass through Altomonte.