il Grappolo Restaurant In Lanciano

The property is located near Lanciano, in a strategic area for enjoying the Trabocchi Coast every day and taking trips inland. The rooms are welcoming, clean, and comfortable, with private verandas, a small kitchen, and the option of dining on the veranda. But we rarely did so, because dining on the property was a pleasure for the senses and the soul: the food is excellent, and the hosts, Lorenzo and Nadia, are extremely kind, affable, and friendly. They listened to our needs and requests and always accommodated us. Lorenzo is also an excellent guide and will be able to advise you on the best villages and festivals to visit during your stay. You can also purchase the farm's excellent products (primarily olive oil and wine). Everything (stay, dinners, and products) is at very fair prices! The only downside is the lack of a washing machine, which can be a bit of a nuisance during extended stays. However, there is a coin-operated laundromat very close to Lanciano. We returned again this year and nothing has changed!! Thanks for the wonderful vacation!

We had a perfect holiday during the Ferragosto holiday. The location is excellent for visiting the Trabocchi Coast and hiking in the Majella Mountains. Clean and comfortable rooms in an oasis of tranquility, along with excellent food made with all their own ingredients. The owners, Nadia and Lorenzo, were genuinely kind and cordial. A wonderful experience.

Farmhouse and typical cuisine of the Abruzzo home and peasant traditions. The goodness of the dishes is equal to the friendliness and ability of the owner to tell them. Respected tradition, as "tradĕre", handed down from grandparents to future generations.

Small family-run restaurant surrounded by nature among olive groves and vineyards. I spent a wonderful day with a large group of people which ended with a wonderful, super tasty home-made lunch based on typical local dishes. Worthy are the "pizz e foje" and the "rintrocili al ragù" accompanied by delicious local wines. Very kind and helpful staff. Special thanks go to Mr. Lorenzo who enlivened our lunch with the description of the recipes and the stories of local anecdotes. Super recommended farm!👏