Il Grande Nuti In Firenze

Very nice restaurant, tasty and high quality food. We had the entrecôte with truffle and the lasagna. Both really nice! The restaurant is quite big with many seating options and elegant decoration. The only thing is that it’s a bit expensive. However, we did manage to get a 20% discount because we booked from their site (last minute?). This is worth trying! Very friendly staff (like excessively friendly)

Food was decent, but service was lacking. Was brought the wrong entree, then took 20 minutes to get the correct one. Did not refill water after requested. Waited at cashier for 10 min to pay.

Il Grande Nuti Trattoria offers a truly authentic Florentine dining experience, blending warm hospitality with outstanding food. One of the first things that captures your attention is the visual appeal from the street: the staff cook fresh dishes in the front windows, an inviting spectacle that draws curious passersby. Tourists often stop to film and take photos, and it’s easy to see why—there’s something captivating about watching pasta and sauces come together before your eyes. Inside, the trattoria provides a comfortable and welcoming atmosphere. The seating area is spacious yet intimate, with a relaxed charm that makes you want to linger over your meal. The staff here deserve special mention; they are consistently friendly, attentive, and genuine, creating an environment that feels both professional and personal. As for the food, it is exceptional. The Pici pasta was a standout dish—thick, hand-rolled noodles coated in a sauce that was bursting with spice and flavour. The seasoning struck a perfect balance, bold without being overwhelming, and the portion size was generous, leaving me thoroughly satisfied. Equally impressive was the fusilli with pesto, which was beautifully prepared. The pasta was perfectly cooked, and the pesto clung to each piece in just the right amount, ensuring every bite was rich and aromatic. To finish, the cake was a delightful surprise: moist, flavourful, and the perfect sweet ending to the meal. It reflected the same care and quality as the savoury courses, rounding out an already memorable dining experience. Overall, Il Grande Nuti Trattoria stands out not just for the quality of its food, but for the complete experience it offers. From the theatre of the kitchen windows to the generosity of the portions and the warmth of the staff, it embodies what a great trattoria should be. If you’re in Florence and looking for a meal that combines flavour, atmosphere, and hospitality, this is a place you won’t want to miss.

We had a great experience at this restaurant. The waiters were very friendly and pleasant, and we had a great meal. We especially loved the carpaccio! I highly recommend it.

Very nice place, a special feature is that they prepare fresh pasta in the window. I always have lunch there when I'm in Florence. Excellent food and friendly, professional staff. Highly recommended.

The T-bone steak was juicy and delicious. I also had a glass of the recommended wine, which was the best I had in Italy. When I asked about the types of pasta, they brought out samples and explained them to me. The server was also friendly.

Best gnocchi I've ever eaten in my life. Impeccable service and very pleasant setting.

Excellent restaurant, fresh pasta, quantity, service, everything was perfect.

We have visited this restaurant multiple times during our stay in Firenze. We had the chance to meet an amazing person, Leo who was an exceptional and attentive waiter during our meals. The food was very tasty, especially the fresh pasta and the meat. We recommend this place if you visit Firenze!

The restaurant left us with a good impression overall, both for the atmosphere and the attention we received. However, one of the dishes that had generated the most expectations, the “Pasta mantecata nella forma di grana con tartufo”, was disappointing. The dish did not transmit the aroma or taste of the truffle at any time, but only the taste of the cream predominated, which made it lose its supposed essence. In contrast, the “Tonarelli all’amatriciana” were very well done. The wine selection is interesting, but the price level seemed high to us, especially if we take into account that we come from a wine-growing area with a long tradition, where the quality-price ratio is usually more favorable. ------------------------------------------------------------ The restaurant left us with a good impression in general, both for the atmosphere and for the attention we received. However, one of the dishes that we had high expectations for, the “Mantecata pasta in the form of grana with tartufo”, has disappointed us. The dish did not convey the aroma or the taste of the tartufo at any moment, but the taste of the cream was predominant, which made it lose the essence that you were waiting for. On the contrary, "Tonnarelli all'amatriciana" was very successful. The wine list is interesting, but the price level has been raised, especially considering that we come from a traditional wine area, where the price-to-price ratio is usually more favorable. Imma and Joan ❤️