Il Granchio In Terracina

We went last night for the first time. The venue is well known in the city but the live experience exceeds all expectations. All the staff are very kind and the owners immediately manage to create a special alchemy with the customers, even pampering them with many dishes offered by them. Every detail, from welcome to service, is never left to chance. Regarding food, every word would be unflattering and would not reward it enough...we can say that each dish had the flavor of the fresh sea and recalled the carefreeness of a walk by the sea. Regarding the price, nothing to say, they are fair prices (not excellent) for the high quality they offer and how they present it! Thank you so much, we had a great time and will definitely be back.

Refined and very refined environment. The menu includes particular dishes; quality food. The staff is very attentive and courteous. All dishes start at a cost that is decidedly above average

Highly refined and refined quality of raw materials, with colors for those who eat with their eyes and enveloping flavors for a curious palate. I highly recommend! Very high quality and very worth it. Thank you for satisfying me, for the attention received from the team and for celebrating my 50th birthday because it was as I wanted! Thank you !

Always so good and the staff very friendly and kind👍👍👍

The Il Granchio restaurant in Terracina offers a culinary experience that borders on perfection. I had the pleasure of dining here with a couple of friends who knew the property, and from the start the atmosphere was simply impeccable. The location is extremely suggestive, with a breathtaking view of the sea which adds a magical touch to the whole evening. The menu exceeded all expectations. The raw starters were amazing; it was like rediscovering the authentic flavors of the sea after years. The quality of the fish was exceptional, very fresh and expertly prepared. The first courses, including a parmesan-filled pasta and a clam gnocco, were delicious and well-balanced. The monkfish, cooked to perfection, melted in your mouth. And the chocolate dessert that concluded the dinner was a true masterpiece, an explosion of flavors. A truly unique ritual of the restaurant is the arrival, at the end of dinner, of the mortadella with focaccia after the coffee, a touch of originality that makes the experience even more memorable. The staff proved to be extremely professional and kind, and the owners convey a genuine passion for their work. Super recommended.

Il ristorante è bello, la mise en place anche, i camerieri sono molto bravi e che ne dicano gli altri commenti, il pesce è fresco. La verità è che costa molto, mediamente 35/40euro a piatto con punte fi 90€ per gran crudo e catalana. A proposito di catalana, lasciate stare, il prezzo non vale la candela, meglio i piatti 'normali'. La mortadella è focaccia offerta dopo i dolci non l'ho capita. 35minuti di attesa per il conto, chiesto 3 volte. Forse ci torneremo ma scegliendo con più attenzione le portate. Avendo speso 250euro a coppia, mi sarei aspettato molto di meglio. PS: menzione particolare per alcuni avventori di un trucido allucinante

Cena più che ottima. Qualità materia prima eccezionale. Ci siamo arrivati su segnalazione del mio amico Gianni che ci ha presentato i proprietari. Molto simpatici e professionali. L’intero stafff ci accompagnato per tutta la cena spiegandoci qualunque cosa. Porzioni abbondanti oltre alla grande qualità . Consiglio un passaggio sicuramente. Ricordatevi che state mangiando pesce freschissimo e di alta qualità quindi non pensate di pagare poco. Media mente 100eur a testa . I’m tutto annaffiato con vini di alta qualità . Una grande scoperta da ripetere

Panoramic restaurant in Terracina, refined, discreet and elegant environment. The staff is very kind and attentive. The cuisine is really of a high standard, the two of us had two starters and two first courses, everything was excellent and you can feel the presence of each component in each dish. The bread is very good and refined, from the ones with olives to the one with chamomile and the focaccia. It is not easy to find restaurants that offer quality bread. The price is in line with the environment, the service is above all the raw material. Highly recommended for those who want a refined venue with quality cuisine or a simple local culinary experience.