il Glicine In San giustino

13/04/2025: We found ourselves making an occasional stop in this place, a real discovery for us, the kind, attentive, familiar and welcoming service, completes the wonder of the dishes ordered in a characteristic and old-time location, all of which has calmed a rainy day in the splendid hamlet in which it is located. The dishes ordered were a paradise for the palate, the chestnut gnocchi with truffles a real specialty, without forgetting the pici with goose sauce and the tartare with burrata and truffle to conclude, the desserts were all to be tasted with the eyes and with the taste for reasons of space we stopped at a chocolate brownie accompanied by a scoop of vanilla and cream ice cream. It all took me back to the times of my grandmother's lunches.

02/02/2025: Full place, rather noisy environment. We honestly expected something more from the dishes. The pici cacio e pepe with truffle didn't suit us: the cacio remained largely stuck to the bottom of the dish and the pepper dominated the taste of the truffle, unbalancing the flavour, in our opinion. Maybe we made a mistake in ordering a dish that is not typical of the area? The chestnut gnocchi tasted good, but the butter and truffle dressing didn't have the right intensity and they went away like that. We would also have liked to try the egg with truffle but, to avoid taking any risks, we preferred to stop and go straight to the coffee. Too bad, because from the photos everything looked really good!