Il Girasole Di La Vecchia Paolo Giuseppe a Marsala In Marsala

6,8

Basado en 144 opiniones encontradas en 2 webs


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62
Di 217
in Marsala
36
Di 98
di cucina Italiana in Marsala

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Google 1 8
Recensioni Nota
TripAdvisor 197 6.6
Excellent value for money. The best restaurant in the area during a 4-day trip around the region.
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18 Aprile 2026
10,0
Delicious, authentic food and super friendly service
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19 Marzo 2026
10,0
Excellent food and very good service
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06 Marzo 2026
10,0
A little gem in the old town. The caponata was absolutely delicious. The ragu with meatballs was extraordinary and reminded me of the movie Goodfellas. And to top it all off, a sweet Marsala wine dipped in almond sponge cake. A great experience at a very reasonable price. Would I go back? ...and I will.
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06 Marzo 2026
10,0
We loved the food and the owner, who served us, was incredibly nice. I loved it!
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27 Dicembre 2025
10,0
Very good place, the food is very good and the attention is magnificent, the owner recommends the dishes and is very precise.
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27 Dicembre 2025
10,0
Ate there twice. Had the pasta lentil soup and it was excellent. Later had the grilled swordfish and it was very good as well.
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23 Novembre 2025
8,0

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Bettina, Italia

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Ristorante l'Arte del Gusto

13/09/2025: Very comfortable atmosphere both summer and winter, excellent service, and excellent pizza, especially the Villa Paola. It's a shame they don't have draft beer. Ample parking.
26/08/2025: The place is really cute; in the summer, tables are set up outside in a quaint courtyard, surrounded by greenery and lit by pretty strings of fairy lights. It's a real shame about the waitress's "welcome"; as soon as we were seated, she asked us all to choose the same dish "because we only have four burners." When I replied, citing our different needs (one person is vegetarian and the other doesn't eat fish), she replied with an annoyed expression, "Do as you wish, I warned you. Don't complain if you eat separately afterwards."... is this a restaurant or not? 🤣 We ordered two grilled fish and two identical first courses anyway, to make things easier for the kitchen; the other diners chose two other first courses (including vegetarian busiate pasta with basil cream) and a grilled meat. The other waiters were kind and professional, and the wait for our dishes wasn't long. The first courses are good and tasty, the grilled fish is lightly seared (the squid and shrimp are almost raw, so if you don't like it, let us know in advance). The prices are a bit high compared to the local average.

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