Il Girarrosto In Urbino

I liked everything: the food, the kindness, the environment.

A very nice place where we ate very well, in a quiet and very clean environment. Excellent and well cooked food. Must try!

Small restaurant with excellent local products and very friendly service, we felt like family!!

We had lunch and dinner here with friends the days before New Year's Eve and for New Year's Eve dinner Silvestro, deciding to return several times due to the authenticity of the cuisine and the courtesy of the staff. Everything excellent, from the first courses to the Gusutta tomatoes and the typical cured meats and cheeses. Spectacular growth and last but not least, an excellent cellar. The dinner on 12/31 was delicious and with attention to detail, as well as perfect service, an aspect not at all taken for granted on festive evenings. The owner and the staff contributed to increasing the splendid atmosphere at every meal, as they were extremely friendly and kind, as well as ready to advise with kindness and attention, despite the large number of people coming and going and the frenzy typical of the holidays. The environment is deliberately rustic, but at the same time refined in detail, familiar and welcoming, recommended both for a lunch with friends and for a more important evening. Prices are more than honest compared to the excellent quality of the raw materials. We will definitely return on our next trip to the Marche!

Mandatory stop in the heart of Urbino!! Cozy place where we tasted different typical products of the area, dishes served with love and high-quality ingredients! The crescia with tomato and the ''ugly'' from Urbino are highly recommended, really appreciated!!!! We will definitely be back!

Very kind staff! Great food! Absolutely recommended.

The best restaurant in Urbino. Friendly staff, excellent value for money. It grows very good

Unforgettable experience! From the welcome of the owner, to the quality and goodness of the food! Truly an obligatory stop in Urbino.

La mia ammetto che non sarà una recensione molto obiettiva, sono molto coinvolto emotivamente. Era negli anni dell’università, un investimento mangiare lì, ottima cresce sfogliata anche se la ricordavo più digeribile. Ho assaggiato due primi insieme agli amici e la carne tutto buonissimo. Mi spiace non avere trovato la mitica lasagna, ma meno di cinque non potrei dare.

Il punto di forza di questa trattoria sono i posti a sedere all'aperto. Cucina senza infamia ne' lode. Tagliere con salumi nostrani buoni, grigliata di maiale e coniglio un po' troppo cotti. Ottima invece la piadina sfogliata. Prezzi popolari.