Il Girarrosto In Urbino

Il punto di forza di questa trattoria sono i posti a sedere all'aperto. Cucina senza infamia ne' lode. Tagliere con salumi nostrani buoni, grigliata di maiale e coniglio un po' troppo cotti. Ottima invece la piadina sfogliata. Prezzi popolari.

Excellent! The place was recommended by a local friend and it is really good, excellent and tasty meat, homemade pasta and a fair price. Cute place and friendly staff!! The rating here does not do justice to the standard of the place which is excellent. Advised!

Fabulous central location in Urbino, under centuries-old trees, caressed by a pleasant breeze. Our menu included two first courses of handmade pasta and two second courses of the local tradition, a half liter of fresh sparkling white wine. Clean bathrooms.

On Monday 19th August I arrived in Urbino with my sister for a few days of holiday. A person recommended some restaurants to us including Il Girarrosto... we tried it and liked it so much that we went back again this evening. Excellent dishes..including Cioncioni broad beans, chicory and Fossa, Pasta with chickpeas and tomatoes and gusutta first and foremost..worldwide😋!! Good quality/price ratio and friendly, approachable staff.. I really recommend you try it 👍👍.

At the beginning of last July 2024 I went with my wife to the “Il Girarrosto” restaurant in Urbino (PU). Located in the lovely Piazza San Francesco, the restaurant also has outdoor tables available to customers who enjoy the shade provided by the trees present and a large umbrella which guarantee an acceptable level of coolness. Table linen, cutlery, plates and glasses were definitely clean and I found the toilets clean and decent. All this, combined with the friendliness, promptness and availability of the owner, contributes to making the time spent by customers in the restaurant comfortable. As a first course, my wife and I took two portions of "Brutti di Urbino" (a sort of maltagliati but thicker) with tomato, onion and pit cheese, as a second course, two portions of "Fegato all'imbriaga", consisting of liver of pork in a net with bay leaves and cooked in wine, mineral water, ¼ of house wine, bread, cover charge and two coffees and we spent €60 for both, with limoncello offered by the house. All courses were cooked properly and the ingredients were of good quality, the wine consumed, although "house", was pleasant and of a decidedly acceptable quality. The quality/quantity/price ratio certainly tips the scales in favor of the place. I can definitely recommend the place for a pleasant stop.-

very central, the platter of cold cuts with crescentine is excellent, but also the rabbit in porchetta, and the spaghetti with spiced breadcrumbs! possibility of eating in the external courtyard. There are also dishes for vegetarians! meat made on the grill! Optimal!

Excellent local food, without any excellence, wonderful location in the center of Urbino, mediocre value for money, prices a little above average.

Nulla da dire sulla location, posizione invidiabile, tavoli all'esterno, all'ombre: veramente gradevole. Delusi da alcuni particolari della cucina, in particolare dai salumi: ci si aspettava di pù qualitativamente parlando, oltre al fatto che sono stati presenta sul tagliere già secchi, come se fossero stati esposti all'aria a lungo: peccato.

The dishes chosen are excellent and particular: Cioncioni (bread flour with broad beans and fossa); Gusutta tomatoes with spiced lard to be eaten with the crescia filo pastry - they deserve more than 4 stars

The owner is kind and professional, excellent location in the city centre