Il Girarrosto In Urbino

Excellent products, a beautiful atmosphere of authenticity. Really excellent mutton mutton, as well as the Urbino sausage (stuffed with cotechino paste)... worthy of applause. Excellent value for money.

Easter Monday lunch with top marks. This is of excellent quality, unmissable when paired with cured meats and cheeses. Spectacular coratella accompanied by very fresh and very tasty herbs. Homemade tooth breakers (similar to cantuccio) and mascarpone cream, sublime! The service: the very helpful and polite waiter accompanies each course with humor and kindness! Highly recommended.

The cuisine is good and typical of the place. The price is not in line with other places but it is neither expensive nor cheap. The service was slightly slow but due to the load of people present on the day I went. The seats outside are pleasant and in the shade of the umbrellas (in summer)

Excellent food, really good prices, impeccable service

I liked everything: the food, the kindness, the environment.

A very nice place where we ate very well, in a quiet and very clean environment. Excellent and well cooked food. Must try!

Small restaurant with excellent local products and very friendly service, we felt like family!!

We had lunch and dinner here with friends the days before New Year's Eve and for New Year's Eve dinner Silvestro, deciding to return several times due to the authenticity of the cuisine and the courtesy of the staff. Everything excellent, from the first courses to the Gusutta tomatoes and the typical cured meats and cheeses. Spectacular growth and last but not least, an excellent cellar. The dinner on 12/31 was delicious and with attention to detail, as well as perfect service, an aspect not at all taken for granted on festive evenings. The owner and the staff contributed to increasing the splendid atmosphere at every meal, as they were extremely friendly and kind, as well as ready to advise with kindness and attention, despite the large number of people coming and going and the frenzy typical of the holidays. The environment is deliberately rustic, but at the same time refined in detail, familiar and welcoming, recommended both for a lunch with friends and for a more important evening. Prices are more than honest compared to the excellent quality of the raw materials. We will definitely return on our next trip to the Marche!

Abbiamo pranzato e cenato qui con amici i giorni prima di capodanno e per il cenone di San Silvestro, decidendo di tornare più volte proprio per la genuinità della cucina e per la cortesia del personale. Tutto eccellente, dai primi ai pomodori alla Gusutta e i salumi e formaggi tipici. Crescia spettacolare e dulcis in fundo, un’ottima cantina. La cena del 31/12 è stata deliziosa e curata nei dettagli, oltre che il servizio perfetto, aspetto non affatto scontato. Ad accrescere la splendida atmosfera a ogni pasto hanno contribuito la proprietaria e il personale, che sono stati estremamente cordiali e gentili, oltre che pronti a consigliare con garbo e attenzione, nonostante il grande viavai di persone e la frenesia tipiche delle festività. L’ambiente è volutamente rustico, ma al tempo stesso ricercato nei dettagli, familiare e accogliente, consigliato sia per un pranzo tra amici che per una serata più importante. Prezzi più che onesti rispetto all’ottima qualità delle materie prime. Torneremo sicuramente alla nostra prossima gita marchigiana!

La mia ammetto che non sarà una recensione molto obiettiva, sono molto coinvolto emotivamente. Era negli anni dell’università, un investimento mangiare lì, ottima cresce sfogliata anche se la ricordavo più digeribile. Ho assaggiato due primi insieme agli amici e la carne tutto buonissimo. Mi spiace non avere trovato la mitica lasagna, ma meno di cinque non potrei dare.