Everything was delicious, exceptional... we will definitely be back, hoping to find the legendary Eugenio ❤️
Ludovica Maiuri
.
28 Maggio 2025
10,0
Un piccolo gioiello ai piedi della Pietra di Bismantova. I piatti sono curati e preparati con prodotti del territorio di altissima qualità. Impagabile la professionalità di Marzia nel consigliare il vino adatto a ogni portata. Gentili, sorridenti e professionali,
Consigliatissimo!
EIi_@
.
20 Maggio 2025
10,0
A little gem at the foot of Pietra di Bismantova. The dishes are carefully prepared with top-quality local products. Marzia's professionalism in recommending the right wine for each course is priceless. Kind, smiling and professional,
Highly recommended!
Elisa Lusoli
.
20 Maggio 2025
10,0
Good morning, Saturday 17 May 2025 after being on the Bismantova stone, we stopped for lunch. The location where it is located is beautiful and the dining room is very well looked after in every detail. Excellent service and typical local dishes. Recommended. Thank you
Mattia Valentini
.
19 Maggio 2025
10,0
As soon as we arrive we enjoy the spectacular view of the Pietra di Bismantova and the ridge. The internal room is well-kept, and in good weather you can eat outside immersed in nature. Marzia, a professional sommelier, welcomes us. Intriguing wine list, based on research and passion: many local gems, excellent from outside the region, also a nod to France. The excellent cuisine has its roots in the territory.
Ate beautifully, drank beautifully.
TRY TO BELIEVE!
Carlo Favella
.
11 Maggio 2025
10,0
The location overlooking the Stone is spectacular. Next door there is also a small playground and the entrance to the Spallanzani path.
As for the quality of the food, I can say that it is very high. Delicious sliced meat and SPECTACULAR fried mushrooms!
Anna Rosa Barberio
.
04 Maggio 2025
10,0
Located in the magnificent setting of the Reggio Emilia Apennines at the foot of the Bismantova stone is this little jewel where hospitality is sacred. Welcomed by Marzia, we let ourselves be guided in choosing traditional Emilian dishes with the inevitable local products of excellent quality such as Parmigiano Raggiano and porcini mushrooms, just to name a few. Well-curated menu with very inviting dishes that are really difficult to choose from. The cured meats that I was able to appreciate on the mixed platter were good, the cappellacci with porcini mushrooms were a pleasant surprise, and finally I enjoyed a ricotta and spinach flan with Parmesan cream. Very attentive service which is not always easy to find in a farmhouse, a gem is the wine list proposed by Marzia who is also a professional sommelier. I won't fail to return!
Riccardo Albenghi
.
02 Maggio 2025
10,0
Stayed at this farmhouse with friends. We received so much kindness. Available to fulfill all our needs. I highly recommend
Mauro Sandon
.
02 Maggio 2025
10,0
A corner of the heart in the sweet landscape at the foot of the Stone. Hospitality, attention, quality in the food, in the selection of wines, in the details, all this makes for a poetic experience.
Thanks Marzia and Eugenio
Rosalba Guazzetti
.
27 Aprile 2025
10,0
Mi sono fermato durante un giro in moto e devo dire che è un ottimo posto.Ho mangiato veramente bene il servizio in sala è eccellente e ti senti a tuo agio .I prezzi sono nella norma .La location è ottima e accogliente .Ampio parcheggio .Ci tornerò.
nives500
.
29 Marzo 2025
10,0