Il Giardino Blu - Bicchieri e Pensieri In Milano

18/12/2024: Restaurant with good fish or meat dishes; as well as excellent pizzas.

13/12/2024: This restaurant deserves a nice PACK on the shoulder! 🤝🍝 While in sunny Milan 🤌 people hide in dark alleys and eat cold 20 euro smashburgers 💉 🍔 three brave boys 🎶📊 united by a great passion for pessimism, discover by chance a treasure hidden in the abyss, the Gulf of Policastro 🤽🏻 ‍♀️🪼 - the atmosphere of the place is welcoming like a calm sea 🌊🖐️ it gives the impression that no one has ever cried in it, not even hiding in the bathroom 🔐 - ⁠the waiters treat you with extreme kindness, they listen to you, bordering on telepathy 👁️🔮👁️ - ⁠Tablecloths and napkins are white and thick, their consistency, somehow, made me feel important, respected and resistant. 👍🏻👍🏻👍🏻 But let's talk about food 🚀🚀🚀 I had some delicious paccheri from Campania 🙌 which between one meatball and another 🕰️ marked the pleasant time of my evening (one meatball every 5 minutes, multiplied by 10, makes for around 50 minutes of conversation nodding and chewing with gusto🗣️). What began as a sad evening for our three protagonists 💊👅 ended up being a pleasant moment of detachment 🎣 we asked the highly trained waiter for a photo 📸🏃 look at it!! How top are we?👍🏻👍🏻👍🏻 At the end of dinner, before leaving the restaurant and returning to the cold and dark Milan ✨🌙 my precious friends and I looked into each other's eyes 🎆👀 promising to always carry a piece of the Gulf of Policastro with us. 🌄So from my pocket I took out three meatballs from the paccheri of Campania 🔴🔴🔴I distributed them among us, and squeezing them in our palms, like marbles of a beautiful memory, each of us put them back in our pocket.❤️ Ps. this last part about meatballs in your pocket may not be entirely truthful, but it was used only for storytelling purposes, to tell the metaphor of a beautiful experience 🥹