Il Giardinetto In Bergamo

The food was great, the service even better, I liked the attention of the guys, attentive, with a good attitude and smile. As for the atmosphere, I can't complain, except that the toilet door handle was broken.

Excellent cuisine, clean and welcoming place.

easily accessible, in the center near the station

Clean and well furnished place that prepares traditional Bolivian dishes. I had the opportunity to try various dishes and they amazed me, excellent flavor, generous portions and fast service. Cold drinks are also highly recommended.

To the recession group of Aylin Caballero, Camila Tellez and Edson Tellez, I invite you to see in the photo and video section of the restaurant, the video from the security camera where you can clearly see the plates of rotten food that according to you were left "intact." "but that they are completely empty, and their behavior before leaving the restaurant where they purposely put food remains inside the glasses, and took bottles belonging to the restaurant. You judge who the rude ones are.

Beautiful Bolivian restaurant where I always eat fried fish

Food here tasted amazing, there was some flies around that kept disrupting our dinner but other than that I highly recommend trying their food! Hidden treasure in Bergamo!

I have a small son and the owner doesn't want them to put passeggino in because she says it takes up space.

The food is very good, the service is excellent and fast, the place is clean and welcoming

Il Giardinetto is a Bolivian restaurant located in Bergamo, near the station. It is a very welcoming place, with friendly and helpful staff. The menu offers a wide choice of typical Bolivian dishes, all cooked with fresh, quality ingredients. Prices are average, and the quality-price ratio is excellent. I highly recommend trying this restaurant to anyone who wants to try Bolivian cuisine. <start_of_image> Here are some of the dishes I tried and highly recommend: * Salteña: a traditional Bolivian empanada filled with meat, potatoes, peas and eggs. * Ají de gallina: a dish made with chicken, potatoes and peppers. * Picante de pollo: a dish made with chicken, potatoes and peppers, cooked in a spicy sauce. * Charque: dried llama meat, served with potatoes and rice. * Sopa de mani: a soup made with tripe, potatoes and vegetables.