Il Ghiotto Beccaria In Deruta

Hot table with a wide choice of dishes.

rustic environment, but still well kept and clean, bathroom really clean, congratulations! space food! the slipper, in defiance of etiquette, is more than a must because the dishes are fantastic and you don't want them to ever end! obviously you don't expect light, healthy food etc... I recommend you all my life the tripe (it was butter in your mouth), the pasta with goose sauce, the super crunchy and tasty baked potatoes (these were the only real flaw since, in my opinion, they had a pinch of salt extra). the trifle had a flavour, in my opinion, not very strong, as if the alchermes were too attenuated in flavour, but still excellently sweet. if you are passing through, stop, while if you are not passing through, stop here anyway. the place is on a small road, at the end of which there is a small place to park about 6-7 cars maximum.

A typical restaurant not to be missed! Very good home cooking, warm welcome and friendly staff. I have never eaten such good gnocchi arrabbiata until I discovered this restaurant, everything was very good, thank you, we had a great time 🌺

Excellent quality, as always, best rotisserie in the province of Perugia!! Takeaway lunch for mid-August: goose sauce, salmí guinea fowl and supplement... all excellent

Ottima qualità, com sempre, migliore rosticceria della provincia di Perugia!! Preso pranzo da asporto per ferragosto: sugo d'oca, faraona in salmí e supplemento.. tutto ottimo!!! La faraona fantastica come la faceva mia nonna!!Complimenti!!una garanzia di qualità

Competent and friendly owners, excellent food!!!!

Overall an excellent quality-price symbiosis

Top place to eat typical Umbrian dishes. I recommend supplì, crouton with guinea fowl and tripe (I love it).

If I could give it 10 out of 10.. I would give it with my eyes closed.. but how good is the food here?? Everything was divine and the girl was super nice

È già la seconda volta che passando da Deruta ci fermiamo in questa trattoria che nasce come rosticceria e preparazione di cibo da asporto ma ha anche una sala interna con 25-30 posti dove poter degustare le ottime pietanze preparate. Il menù è scritto su una grande lavagna a parete. I prezzi sono onesti e il cibo di ottima qualità. Gli unbricelli al ragù di capriolo erano molto delicati. Ambiente familiare, le ragazze che ti accolgono con il loro tipico dialetto, sono eccezionali.