Il Ghiotto Beccaria In Deruta

Discovered by chance while looking for takeout for lunch on August 15th. The food, portions, packaging, and price are truly exceptional. I will definitely be back. Kudos to all the staff. Thank you.

We were passing through and stumbled upon this magnificent trattoria. The atmosphere was familiar, simple, and welcoming. The service was very attentive and friendly. Every dish was delicious; we were very pleased, especially with the vegetarian options. Affordable, the pasta was homemade, and the tiramisu was delicious!

Don't be put off by the restaurant's location, tucked between ceramic shops and a scrap metal store bordering the highway. They serve authentic dishes made right then and there. The gnocchi melt in your mouth. Filled with locals grabbing a bite, this restaurant is very reasonably priced and the servers are super friendly.

A rustic place I stumbled upon. You can tell by the atmosphere and the rotisserie displayed that everything is high-quality and homemade. The girls serving are very select, but the service takes time, which in my opinion is a strong point, as it shows that the food is cooked freshly. Prices are more than commensurate with the quantity and quality. We'll definitely be back!

The flavors of each dish were perfectly balanced and the ingredients incredibly fresh. The staff went out of their way to make my dining experience memorable.

I’ll try to put this wonderful culinary experience into words, though I know they can’t fully capture what we truly felt… This was the real, vibrant heart of Italian cuisine — where food goes far beyond the palate and leaves you in awe long after stepping out of this temple of flavor. The atmosphere makes you feel at home; the lively buzz, the laughter, and the complete absence of negativity are the very essence of this place. If I could give it 10 stars, I wouldn’t hesitate for a second. One thing is certain: I will return someday — even if I have to walk all the way there.

Simply the best home cooking in all of Italy. A must-visit for anyone passing through Deruta.

We spent 20 euros each with a second course, two side dishes, water, and a mix of bruschetta. Recommended.

CI SIAMO STATI PIU VOLTE, è SEMPRE UNA GODURIA, CIBO CUCINATO CON AMORE E SOPRATUTTO "ALLA VECCHIA" PORZIONI ABBONDANTI! è SEMPRE UNA TAPPA FISSA QUANDO VENIAMO VERSO QUELLE ZONE. PROPRIETARIE GENTILISSIME E SIMPATICHE, CONSIGLIO ANZI LO STRACONSIGLIO GRAZIE A PRESTO

Un locale pieno di sorprese: una cucina incantevole, staff gentile e cordiale. Piatti di cacciagione buonissimi e una porchetta perfetta! Da provare assolutamente!