Il Ghiotto Beccaria In Deruta

We had lunch at this cozy restaurant today. The food was excellent, the atmosphere was welcoming, and the service was friendly and attentive. We highly recommend it.

For us it has become a regular and unmissable stop, the food is good and authentic, the service punctual and kind.

Very welcoming, like at home, nice and very polite waitresses and excellent food...highly recommended

Excellent lunch featuring umbricelli pasta with wild boar or venison white sauce, lamb coratina (with tomato sauce), jugged guinea fowl crostini, roast potatoes, vegetables, and tiramisu. Drinks were only water, alas (healthy). €72 total for three people. Kudos to the ladies who run Il Ghiotto Beccaria in Deruta. Reservations recommended. We hope to be back.

On our way back from Assisi, we stopped, on the recommendation of acquaintances, at this small, well-kept restaurant that also offers takeout. Since there are only a few tables, reservations are recommended. The menu is listed on a chalkboard on the wall with details of the day's specials. We decided on three first courses (ravioli with tomato sauce, fettucine with tomato sauce, and umbricelli with Chianina beef ragù) and a bruschetta appetizer. For second courses, three offal and a tripe with tomato sauce. The offal was served with a typical Umbrian sauce, which may or may not be appreciated. In any case, the dishes as a whole were good in quantity and quality. To drink, a still and drinkable house white wine and two waters (still and sparkling). To finish, two excellent tiramisu, four coffees, and a bitter liqueur. Beautiful dishes typical of local ceramics. The service was good and friendly. The final bill was 122 euros with a regular receipt.

TERNI FOOTBALL GROUP. Family atmosphere. Excellent food... fresh, homemade dishes. Generous portions. Fast service and friendly staff.

Fresh, high-quality ingredients! Highly recommended, including vegetarian options.

Excellent raw materials cooked well: absolutely worth trying

A small but well-maintained restaurant. Reservations are recommended. There are two of us, and we ordered ravioli filled with cheese and walnuts with a butter and sage sauce, and penne alla arrabbiata. Both courses were very good. For the main course, roast guinea fowl with fries and lamb coratina with gratinated vegetables. The main courses were also delicious. The girls serving us were very kind. Highly recommended!!!

Small trattoria, also available for takeout. Typical dishes