Hospitality, kindness and excellent quality/price ratio. A stone's throw from Brignole station, frequented by tourists and locals, for those who want to fully enjoy traditional Ligurian dishes.
Inebriating pesto and fantastic testaroli. Highly recommended!
Nicoletta Landi
.
01 Marzo 2025
10,0
Exceptional in its simplicity and authenticity
Roberto Borea
.
01 Marzo 2025
10,0
The meatballs, the pasta and the attention of the kids were very good, when we come again, we will repeat
marcela suarez
.
28 Febbraio 2025
10,0
Recommended by a true Genoese, traditional place, quick to serve, good traditional Genoese cuisine, recommended for a business lunch or for anyone passing by
Rosy C.
.
27 Febbraio 2025
8,0
Great for lunch! Fast service to continue the visits. Perfect for tourists. The staff is smiling and speaks English. The map in French thanks to the QR code at the entrance. Local specialties, very well made with fresh products. Pesto lived up to our expectations! Charming and typical setting.
I highly recommend this table.
trinity V
.
23 Febbraio 2025
10,0
Excellent service as always, with periodically updated off-menu dishes offered alongside the classics prepared with authentic fidelity.
Giorgio Gazzo
.
13 Febbraio 2025
10,0
Excellent value for money in a comfortable environment that offers very particular local foods.
Viviana Tignonsini
.
10 Febbraio 2025
10,0
Delicious food. I ordered rabbit 10/10.
The waitress from Brazil was very friendly, the best service I have ever received from a waitress. She also speaks Spanish.
Laura Palmieri
.
10 Febbraio 2025
10,0
Locale un po' strettino, i tavoli sono molto ravvicinati, ma nonostante cio' abbiamo mangiato molto bene. Abbiamo scelto stoccafisso accomodato e in bianco ed entrambi erano buonissimi, con porzioni abbondanti. Personale gentile, prezzi nella media. Consigliato
Pink P
.
18 Gennaio 2025
8,0
Этот ресторанчик нам посоветовали в отеле, как наиболее полно соответствующий понятию "Лигурийская кухня". Пришли вечером, заведение битком. Оказалось, что столик надо бронировать заранее. Но нас пустили с условием, что мы освободим столик до 21-00, и это нас вполне устроило. Заказывали исключительно лигурийские блюда. Не сказал бы, что это какой-то особый кулинарный изыск, но зато аутентично. Повеселил десерт Тирамису. Оказалось что-то вроде конструктора "Сделай сам", т.е. все ингредиенты по отдельности.
Павел К
.
27 Ottobre 2024
10,0
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