There is also a eat-in place with delicious gelato, so you can take a break.
JeongHyeon Lee
.
24 Settembre 2025
10,0
Very good, I recommend. (Coconut and Ginger w/ Cinnamon are very good as well)
Henriks Pentjuss
.
22 Settembre 2025
10,0
Gelato served at a stricter temperature, not melty, so flavors speak slow and clear. Honey and meringue has a long, herbal tail; pistachio tastes green, not sweet. No chunky gimmicks, lids stay on the steel tubs. Cones are fine, but cup works better here. Staff is brisk yet kind; they don’t smile much, but quality is smiling for them.
GYOUZA DAISUKI
.
17 Settembre 2025
10,0
The BEST gelato in Rome, and it isn’t close.
Herb Zick
.
16 Settembre 2025
10,0
The ice creams are protected in their own tubs.
Clean place.
The staff remains professional despite the record crowd... (It's Rome, next to the Trevi Fountain, girls!)
Excellent fig ice cream, but rare because of course, they're in season.
No overdose of sugar, the fruit flavor explodes in your mouth.
Thank you, girls.
Tornero
Stachino Sarah
.
16 Settembre 2025
8,0
This place is great they had pineapple flavor too! The shop owner was super nice as well!!
Forrest Patrick
.
14 Settembre 2025
10,0
Amazing quality of flavours.
Kindness of the service was amazing, the guy was giving to try the different options to everyone who asked for.
Undoubtely the best gelato tried so far. Simple, next to Fontana di Trevi and tasty.
Will return for sure!
Nacho Zheng
.
12 Settembre 2025
10,0
Absolutely incredible gelato! You can truly taste the difference, made with real, natural ingredients and no artificial flavors or chemicals. Every bite was smooth, creamy, and bursting with authentic flavor. It’s refreshing to find a place that values quality over shortcuts. If you’re looking for real gelato, this is the spot. Highly recommend it!!!!!!!!
Joanne
.
11 Settembre 2025
10,0
A true gem for those who love authentic artisanal gelato. In an area where, sadly, most gelato shops have bowed to touristic tastes and industrial production, here you can still find attention to detail and quality ingredients.
Each flavor is balanced, creamy, and never cloying: you can taste the passion and craftsmanship behind it, not the rush of a fast-food "commercial."
A special round of applause goes to Gangan, who, with his smile, professionalism, and welcoming manner, serves and expresses his passion for this craft. A rare and precious example of dedication.
A must-visit for anyone who wants to savor gelato made properly, with character and identity.
Gabi Dias
.
08 Settembre 2025
10,0
Maybe the best Gelato in Rome, tried the honey, raspberry sorbet and lemon sorbet and they were absolutely fantastic.
felix harding
.
05 Settembre 2025
10,0
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