Il Gelatiere In Udine

25/07/2024: Small but well-kept environment. Well prepared dishes, tasty and quality dishes. Excellent service, especially for the courtesy and attention also towards the animals, which are allowed in the restaurant and super pampered! Adequate prices. Advise.

07/07/2024: The Centopassi Restaurant, located in the heart of San Daniele del Friuli, is a place that combines tradition and innovation, specializing in dishes based on the freshest fish. The atmosphere of the restaurant is welcoming and refined, ideal for a quiet and relaxing dinner. The quality of the raw materials used is one of the aspects most appreciated by customers. The dishes are prepared with great skill, with particular attention to detail and presentation. Among the most praised specialties is the Centopassi appetizer, which offers an assortment of high quality raw fish, evidenced by numerous positive reviews. The first courses, such as paccheri with spider crab and clams, are another strong point of the menu, characterized by balanced flavors and very fresh ingredients. The service is equally excellent, with courteous and attentive staff helping to create an enjoyable and memorable dining experience. Stefano, the owner and chef, is known for his culinary skill and the care with which he selects the raw materials. The restaurant environment is elegant and well cared for, with a selection of wines that perfectly accompanies the dishes offered. This balance between food, service and atmosphere makes the Centopassi Restaurant an unmissable destination for those who want to enjoy seafood cuisine in a high quality context.