Il Gelatiere In Udine

04/09/2025: We were there for dinner on September 3, 2025. It was truly delicious, and the melonchello, which complemented it, was a real discovery for me—incredibly delicious! The only thing: our server wasn't quite as friendly; perhaps he was just having a bad day. But because the food was so good, we'll definitely be back. Many thanks to the chefs!

30/08/2025: The restaurant left a solid four-star impression. Overall, the food was tasty, the prices were acceptable, but there were a few things that spoiled the impression. The bread, as a courtesy, was unfortunately stale. They brought us a whole pizza for four people, but did not offer to cut it, we had to do it ourselves with a steak knife, which was quite inconvenient. They also did not bring us plates, so we practically ate "with our hands" and the tablecloth was covered in crumbs. As for the dishes: the gnocchi was good, the grilled seafood was also okay, but without any "wow" effect. The seafood pasta was disappointing, there was very little seafood and the sauce was quite thin. The tiramisu desserts were not tasty, we did not even finish it, but the "meringue" was very good. The service did its job, but a little more friendliness would not have hurt.