Il Garibaldi In Bassano del grappa

Good dishes, quick service and friendly. The glass of wine was a little small. Good desserts. I would stay here again if passing through...

Particularly surprised to find a historic place with almost all young and motivated staff. The dishes are very good. We will be back!

Very good food, fast service and kind staff

While we were walking around Bassano we stopped to eat in this place, chosen so randomly. The mixed starter of cured meats and cheeses was very good in my opinion, but it was a shame that the price was a bit exaggerated given that there was a selection of two cured meats, including soppressa and pancetta (I think?) and only one cheese. As a first course, the really good duck bigoli, recommended. The desserts feel like they are homemade and the tiramisu is something exceptional. We chose the house wine in bulk and I didn't mind it. You can see that the staff is very young but very friendly and prepared. I don't agree with the three euro cover charge having eaten with plastic tablecloths. However overall approved

L’unico posto che ci ha dato da mangiare perché tutto pieno, e abbiamo mangiato benissimo! Piatti fatti bene, personale gentilissimo!!! Lo consiglio vivamente!!!! Unica pecca…. La fede calcistica del titolare! 🤣🤣🤣🙈🙈🙈🙈

Top... greetings to Ermanno and Staaf.luca

Wonderful meal- we had amazing and attentive service (very patient as we navigated our limited Italian) and the food was phenomenal!

Good food, portions are not big. The staff is very friendly, professional and fast. The prices are suitable for a tourist location.

Very tasty 😋 Nice restaurant with great food and very friendly service. Moderate prices. All good 👌🏼 Pasta with duck 🦆 ragout. Highly recommended.

Da subito ho percepito la sensazione di tranquillità che trasmettono i camerieri. Il servizio è stato gradevole e poco invadente, la qualità dei piatti nella media, ma i bigoli all' anatra meritavano un bis! Abbiamo speso il giusto. Grazie per la serata tranquilla passata da voi