Il Gallo Rosso In Cesenatico

13/03/2025: Lunch with my partner, aperitif outside with a cutting board, piadina and a half liter of wine. The waitress was very kind and super helpful... very very nice. Lunch continued inside with croutons, fried mushrooms (very good), cockerel, snails (good but poorly seasoned) and finally a cut of veal with porcini mushrooms. The latter disappointed me because it was heated in the microwave and the side dish, since it was placed in a round dish, was dry, while the inside was good because it was covered by porcini mushrooms. The place is nothing like a normal tavern, it has a place outside so I trust in that! They say that a second chance is always given and we will try again later...

09/03/2025: I'm doing the review while I'm still at the table. The mixed crostini are not mixed, they are with mushrooms. I think that's the only fix to make. Waitress with a splendid smile and very polite, the chef with the kitchen immediately in front of the entrance creates an enormous expectation of quality which is more than met. I arrived at 12 and an hour and a half later the place filled up. SPECTACULAR lamb!!!!!! QUALITY/PRICE RATIO THAT WILL LEAVE YOU IN DISBELIEF. Worthy of many certifications. Better than any gourmet restaurant in Milano Marittima. I will definitely come back with friends, football team, martial arts, colleagues and family. Parking and travel not relevant or received, the quality makes any boredom or inconvenience with the car insignificant.