Il Gallo Giallo In San casciano in val di pesa

Very pleasant dinner, excellent service and quality. 👍

Spectacular location, only in Tuscany can it be found. Impeccable service and unique attention to dishes. Refined and refined recipes. Excellent hospitality. I recommend and thank you.

I often come to eat there because they change the menu 4 times a year based on seasonal foods. Never been disappointed with their cuisine, the environment both inside and out is special and very relaxing. See you soon guys!

The place is magical, a very cute and well-kept small country barn. From the starter to the dessert, everything was exceptional, the gnocchi superb! Friendly and helpful service, all young people including the Chef, young but very good!

Incredible, very nice place with a beautiful, very welcoming atmosphere, the guys (waiters) are very nice and expertly trained, the food was the same, very good, we finished the dishes in a very short time, we recommended the platter and the first courses but the meat was also very good, we are super satisfied and we hope to be able to return since we are from Friuli A thousand thanks

Late arrival with 3 kids a few days back and the staff made us feel welcome and at ease with only smiles! And we enjoyed one of our best meals of our Italian holidays with perfect chicken and beef main courses, perfectly paired with by-the-glass wines :) Thank you so much for what was our last night in Italy for 2024!

What a beautiful discovery! Delicious and refined food, with creative flavor combinations. Pleasant and quiet environment and impeccable service. Highly recommended!

This place is absolutely amazing! Nestled in the hills of Tuscany, you couldn’t ask for a better meal! Not only was every dish served absolutely beautiful, they tasted even better! The staff was so friendly and you can tell they take pride in their service. Even the menus were beautifully designed and the wine list had explanations of the regions. Next time we are in the Chianti region we will definitely be returning.

Wonderful service and food at this small Osteria in the heart of Chianti. Amazing pastas...modern yet with the classic heart of Tuscany. We also had the pork which was beyond good. I dare say the best pork I've ever had. Wonderful people and wonderful place to dine.

Location veramente molto carina quella di ieri sera. Una splendida cascina sulle colline di Firenze. Curata sia esternamente che internamente. Rivisitata nello stile non proprio country ma con delle note moderne che secondo me non guastano,rendendo tutto il suo interno un un'ambiente caldo ed accogliente a tutti gli effetti. Al muro dipinti di pittori locali padroneggiano nelle grandi pareti illuminate simmetriche per far sì che ogni tavolo abbia uno spazio molto intimo. Titolare veramente carino e gentile. Molto disponibile con i clienti. Veniamo al menu': La scelta un pochino difficile e coraggiosa direi,nel presentare una Firenze di tradizioni con un mix verso il gourmet. Apprezzato da me lo ammetto che amo assaggiare tutto ma forse non gradita in un pubblico al cento per cento. Scelte che dividono sempre un po' la clientela...ma del resto ci vuole coraggio!!! Premiati senza dubbio nel coniglio ripieno e nella mousse meravigliosa di caprino con mele che lo chef mi ha fatto arrivare in un bicchiere perfettamente servita. Ottima la tagliata con le mandorle e gli spinaci saltati . Dolci.....no vabbè....tortino di mele. Ottimo. Cotto perfettamente, caldo al profumo di cannella . Il mio preferito lo sapete ormai. Voto 8!!! Grazie di cuore. #lisabonfanti