Il Gallo Giallo In San casciano in val di pesa

19/04/2025: My wife and I went there for lunch and the place looks very nice, with a beautiful view at the roof garden. The fritelle di pecorino (starter) and tortellini di pecorino (first course) was both amazing! Unfortunately, we also ordered the tagliolini al tartufo which was tasteless, lacked seasoning. This was very disappointing and I expected better quality, considering the price of the restaurant. Couple drinking one glass of wine each, starters plus the main dishes (107€). Despite of the tagliolini al tartufo, I absolutely recommend the other dishes, the service is very decent and fast.

19/04/2025: My husband and I had a reservation for this restaurant but ended up showing up about an hour early since we were in the area. They were extremely kind and accommodating and allowed us to dine early. The menu is definitely truffle-focused, but don't let that distract you from the other foods. The spicy rigatoni is incredible, and the wild boar stew is definitely an underrated item on the menu. We also ordered the steak tartare and the cheesecake, both of which were amazing. The service was also extremely attentive and offered great options for wine. When they ran out of the wine my husband was drinking, they literally went and got more. I'm surprised the reviews aren't higher for this place as I found it to be highly recommended outside of Google, but overall we had an awesome experience and it was probably our favorite dinner in Florence.