Il Gallo Cedrone In Claviere

Incredible experience! It was our first time here. The place was well-kept and unique, the staff were incredibly kind, and the food was truly amazing! My Milanese steak was gigantic and incredibly tender. I think I'll remember it forever 😋 My husband had the fantastic Angus beef. Absolutely recommended.

A pleasant restaurant in Claviere. I ordered a primi (a type of appetizer) and wasn't disappointed by the generous portions; the osso buco risotto was delicious. It was accompanied by a very decent local red wine. The staff were helpful.

We stopped for dinner on the way back from France, we had Oresi cuisine, excellent dinner, abundant dishes, we had plin with roast gravy which were wonderful, impeccable service, we will definitely return.

A very warm welcome, a menu full of typical Piedmontese mountain dishes. And the portions are generous.

Lovely setting Impeccable service Varied and very good dishes

Loved this place. Really friendly staff and food was fantastic. Luckily we had spot in the sun. The only downfall was steps leading to restaurant in ski boots but it was worth it so we went back.

Such a hidden gem 💎 I wasn't expecting much because of the reviews, but the place itself was amazing, very nice and friendly stuff , amazing food , everything we got was delicious . Highly recommend 👌🏼

Nice place...welcoming and with table football / foosball!!

The atmosphere was lovely, very rustic considering it's in the mountains. The portions were generous and overall pleasant, but everything was lacking in flavor. The cured meats were good, but the fondue, polenta, and plin were truly lacking in flavor. I don't know why I didn't try the meat, and I didn't try the pizza. The prices were a bit high for the quality. The plates were made of a hard plastic-like material and were slightly damaged. Service was fairly quick.

We ate there twice. The first time, we had pizza and scallops. Afterwards, we had a pistachio tart, which was really great. The second time, I had an Angus steak. I wasn't asked how I wanted it cooked. It was very, very rare and not really good. Then the pistachio tart – it wasn't quite fresh anymore, and we could taste it. A very nice restaurant not far from the slopes in Claviere.