Il Frantoio In Montescudaio

Our experience is even more sublime than we expected, in addition to a modern and well-kept venue, with a wonderful illuminated terrace, since it was evening we could only imagine the view which should be stupendous during the day, in fact we promised ourselves to come back for lunch. Dishes thought out down to the umpteenth detail, with combinations that leave you so deeply enthusiastic about the combination of flavors blended in an original but delicate way, that it amazes anyone who can taste them. The pasta filled with wild boar deserves a note of merit, a unique explosion of flavour, gathered from a very fine rolled pasta, as well as the pigeon sauce sweetened by blueberries and the gin and tonic reduction which gives it the touch of class without daring too. Congratulations to Simone, the chef who came up with such a winning formula!

Everything special, real compliments.

Everything perfect, the quality of the food is excellent, the wines excellent, the environment and service are the same, it's difficult to find a negative point!

Excellent Christmas lunch, from starter to dessert, all handcrafted. I think it was one of the best meals I've ever had. Stunning location of the restaurant, I imagine wonderful in summer.

Il ristorante è molto accogliente e il personale molto gentile e disponibile. Ottimi tutti i piatti che abbiamo assaggiato, compresi i panettoni artigianali che ci sono stati offerti. Torneremo sicuramente. Prezzi giusti, in linea con ciò che viene proposto.

High-level cuisine and dish ideas that are never banal or predictable. Portions perhaps too small for the prices offered, but in line with restaurants of similar positioning. We returned a second time and were even more satisfied than the first. Very pleasant service and staff always prepared for every request or curiosity. The environment inside is a bit impersonal and that's really the only sore point. In any case, the authenticity and passion of those working on this project comes through loud and clear. Really compliments

I don't understand why the whole world doesn't eat there. Everything perfect.

Very positive experience Everything perfect

Local with a fascinating view of the hills. The waitresses are very trained and professional. The use of the entrée and the bread as welcome is pleasant. All the dishes tasted were excellent, both the first and second courses: very careful presentation that was absolutely up to the taste.

Camino a mi 7: 30 reserva Me trataron de un hermoso sol que comienza a ponerse - el restaurante es un lugar perfecto para ver la puesta de sol! Estaba cenando solo y tenía el tartar de ternera con mousse de aguacate y estaba devine! El pan estaba fresco, crujiente y me encantó el pan de girasol. Luego tomé el fagottelli con camarones adobados. El menú no decía que los camarones no estaban cocinados, pero era tan increíble que comí hasta el último bocado! Era como un ceviche finamente picado encima de las suaves almohadas de queso. Para el desierto tenía el Namelaka con lo que creo que eran chispas de merengue de chocolate, trocitos de plátano, sorbete de fresa sobre una crema de coco con deliciosos cacahuetes cubiertos de una capa de coco (creo). Recomiendo encarecidamente! Para un restaurante con clasificación Michelin esto es muy accesible, vi a una niña cenando con sus padres y había tres perros allí también con sus diversos dueños. No podemos traer perros a restaurantes en California, a menos que sea fuera. Fue divertido ver a todos tan relajados y felices. El servicio era muy bueno - gente encantadora.