Il Frantoio In Roccastrada

Found it by chance: a beautiful place, lovely service and very good food that day (pheasant, wildach wine ragout, tripe). We only had antipasto and primo piatto (strozzapreti with wildach wine ragout, heavenly)

We have been coming to this restaurant for over 30 years, back then with parents as children, now with our own daughter and every visit is like coming home ❤ An absolute must visit during our Tuscany vacation. The restaurant is a family business and is lovingly run by Maurizio, his wife and their daughters. The drive to Sticciano is a bit winding and adventurous, but it is absolutely worth it! On the one hand, the view is simply breathtaking and the restaurant is lovely to sit in - the ambience is excellent! Now about the food: I can highly recommend the Crostini Misti as a starter! The paste is also excellent, we particularly liked the Gnocci ai Funghi and Gnocchi ai quattro Formaggi on our last visit. The pizza: I have eaten a lot of different pizzas in Italy and other countries. Maurizio's pizza IS and remains my number one favorite and the standard by which ALL other pizzas are measured. So far this pizza remains unmatched. The dough is thin and exactly how it should be - the cheese literally melts into the sauce, the topping is chosen just right, not too much, not too little - a dream! There won't be a visit to Tuscany where we don't stop by Maurizio. Greetings from Munich! ❤

A real gem from times gone by, exquisite traditional Maremma dishes accompanied by an excellent house wine but there is also a good list, impeccable service in hand, excellent prices.

We're at home now... What can I say... Exceptional 😍