Il Frantoio In Pistoia

EXCELLENT food served by friendly and welcoming staff (Zaira was very nice). Will definitely be back ❤️

Simple place, but very nice and helpful staff! Fantastic food, especially if you want to eat authentic Tuscan food! More than fair price! Top location! Recommended by the Torreghiotta farmhouse, which is also a great place to stay!

Dinner for two, all fish, and everything was delicious. A first course, an appetizer, a grilled sea bass (approx. 500g) served filleted, two side dishes, two desserts (excellent), 1/2 liter of wine, and water. €104. We'll definitely return to try the meat dishes.

Let's start with the positives: the swordfish carpaccio was excellent, well-seasoned with pink peppercorns and chives. The stockfish was good (it was actually stockfish, not cod as is often the case), although I would have added a little more...like chives and a few potatoes. The waiter was efficient and well-mannered. Not so good: the house white wine, which needs some work. The lobster linguine was decent, but it suffered from the same problem as the stockfish: too much oil. It's well known that greasy things are pleasing to the palate, but the creamy sauce that remains at the bottom should be a mix of lobster, pasta starch, cooking water, and white wine, not the usual heavy, orange-colored oil. The lobster was good, but the sauce was overall flavorless. The price, all things considered, was definitely good. I'll be back to try the rest.

Very slow service, average food, presentation of dishes not very exciting

We were here in June 2025. It's in a side valley. Only locals! Delicious food, great value for money. We'll be back! Greetings from Agriturismo Torreghiotta 🍀🍀🤩🌝🌝🌝

A warm welcome, with a talented bartender, helpful service w/english, we greatly enjoyed ourselves. The pulpo special was perfectly tender and delicious.