Il Frantoio In Pistoia

This restaurant is highly recommended! The food and wine are impeccable, the service is excellent—you'll feel right at home here!

A very cozy and typically Tuscan restaurant. Friendly, personal service (they also speak English) and really good food, excellent value for money. Highly recommended!

Great food and great service Highly recommended

We had dinner by making a last-minute reservation recommended by the farmhouse where we were staying. We had a great time, the food was excellent, and the service was quick and courteous.

EXCELLENT food served by friendly and welcoming staff (Zaira was very nice). Will definitely be back ❤️

Simple place, but very nice and helpful staff! Fantastic food, especially if you want to eat authentic Tuscan food! More than fair price! Top location! Recommended by the Torreghiotta farmhouse, which is also a great place to stay!

Dinner for two, all fish, and everything was delicious. A first course, an appetizer, a grilled sea bass (approx. 500g) served filleted, two side dishes, two desserts (excellent), 1/2 liter of wine, and water. €104. We'll definitely return to try the meat dishes.

Let's start with the positives: the swordfish carpaccio was excellent, well-seasoned with pink peppercorns and chives. The stockfish was good (it was actually stockfish, not cod as is often the case), although I would have added a little more...like chives and a few potatoes. The waiter was efficient and well-mannered. Not so good: the house white wine, which needs some work. The lobster linguine was decent, but it suffered from the same problem as the stockfish: too much oil. It's well known that greasy things are pleasing to the palate, but the creamy sauce that remains at the bottom should be a mix of lobster, pasta starch, cooking water, and white wine, not the usual heavy, orange-colored oil. The lobster was good, but the sauce was overall flavorless. The price, all things considered, was definitely good. I'll be back to try the rest.

Very slow service, average food, presentation of dishes not very exciting