Il Forno Del Panetta In Milano

A gem: delicious bread and focaccia at reasonable prices. Highly recommended is the semolina bread, which stays soft for 4-5 days guaranteed.

This bakery offers a wide variety of breads (including various whole wheat, rye, and grain varieties), all delicious, but the real highlight of this little place is definitely the pizzas and pizzettes: incredibly flavorful, with quality ingredients and a wide variety of flavors. In the late morning, they also start churning out stuffed focaccias and Parisian focaccias, which are also delicious. A special treat is the chocolate bread (hard to find, so it's worth ordering). All this at prices that are now hard to find in Milan. Try it!!

Very small place. The olive oil bread is very good, even the next day it's soft. The pizza and focaccia are a little greasy but good. The desserts are the highlight. I recommend it!

The best bakery in all of Milan! My colleagues and I are leaving our paychecks there!

This morning I bought some mini pizzas, some focaccia, a Margherita pizza, and a stuffed pizza, spending much less than I expected. Everything was excellent, and the person who served me was also very friendly. I'll be happy to return. Well done everyone.

Excellent bread, a little more expensive than the supermarket, but worth it. The pizzas are excellent, but you have to go early in the morning because there's little bread left by midday. The shop is closed in the afternoon. There's often a line outside.

Prompted by the positive reviews, we made our way here. The reviews aren't exaggerated; this bakery really is top-notch. The mini pizzas are all fantastic; we tried many different varieties over the course of our stay. Oh, and the croissants and cakes are delicious. And all of this at an incredibly fair price. Unfortunately, it's a few hundred kilometers too far from home. We didn't try the bread. Maybe next time.

Always delicious! It's not too expensive, you have to try it!