I ordered after seeing videos and photos of the products and everything seemed exceptional. But Aimé the dough looked like chewing gum the edge of the sausage and chips was huge it almost looked like an old face very few sausages cut very thin and chips thrown haphazardly even on the other half which had a different flavor in short even the other toppings were really poor after having paid 16 euros for a pizza the mozzarella was really good and also the toppings let's say disappointed with expectations
marea251
.
24 Ottobre 2025
6,0
Punctual. Thin, well-topped pizza.
I also recommend the Nutella fritters.
marcella marletta
.
20 Ottobre 2025
10,0
I ordered a pizza from this takeout pizzeria almost by chance, but as soon as I took the first bite, I realized it wasn't just any pizza. You can taste the passion in every detail: from the light and fragrant dough to the quality of the fresh and carefully selected ingredients. Each ingredient had its own balance; nothing was left to chance.
Despite being a takeout pizzeria, the pizza arrived perfect—hot, fragrant, with that golden crust that speaks of expert hands and a love of tradition. It's rare to find a place that manages to convey emotion through a simple dish, but here they succeeded.
Sincere compliments to those working behind the counter and to the pizza chef: you can sense their dedication, professionalism, and above all, their heart.
A pizza this good is unforgettable.
Alessio Stancanelli
.
11 Ottobre 2025
10,0
One of the best pizza I have ever had wow 👏 , and really good prices 👌
Keep it up
Karl Debono
.
11 Ottobre 2025
10,0
Everything was excellent! Accurate and courteous in home delivery!! Highly recommended.
Francesco Benefico
.
24 Settembre 2025
10,0
We ordered 5 pizzas, 2 white and 2 red, plus a patapizza for the kids.
The red ones were very good, but the two white bases were phenomenal (one in particular with gorgonzola, walnuts, and honey).
The dough is very close to that of Neapolitan pizza.
It tasted good and, most importantly, it didn't weigh us down.
Aside from a few small burns (probably due to the large number of orders), which not everyone likes, I have no complaints.
This guy knows how to make pizza!
I'll definitely call him for more orders.
Mbaregio
.
11 Settembre 2025
8,0
What can I say? I bought a lovely pizza yesterday! They make them bigger than before.
And since it's Neapolitan, it's absolutely delicious... "Michele" style! Delicious flavor, very light pizza, congratulations... ha! And top prices for the quality, really congratulations!
kiko kiko
.
21 Luglio 2025
10,0
I'd been searching for a pizzeria in Catania that met my tastes for a while. After trying the pizza at "Il nuovo forno," I can consider my search over: the dough, toppings, and size were perfect, including the delivery service. Congratulations!
Roberto M. Rodano
.
19 Luglio 2025
10,0
I think that attacking guys who work hard to do their best is deeply unfair,
The pizzas are good and they are kind. Delays are normal in every pizzeria in Catania especially on Saturday nights. Stop being reviewers on people's skin
giuseppe carnabuci
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28 Maggio 2025
10,0
It is absolutely not a takeaway pizza that I ate! It deserves to be enjoyed on a nice plate and with the good company of the owners. You can perceive the quality of the raw materials, the professionalism of Miriana at the cash register and the experience of Enzo who knows how to communicate with his oven. You feel good, in total cleanliness, but above all you eat the real good pizza! Highly recommended❤️
Claudia Lanza
.
22 Maggio 2025
10,0