Il Fornaio di Via Cherso In Roma

I find the pizza very good, typical Roman pizza by the slice.

This isn't a review because I'd be biased, being an employee of the bakery. Rather, I'd like to take this opportunity to respond to Mr. Dario Barba, who reported having had a less than positive experience with the staff. Dearest, I'm the "curly-haired girl" who served you. First of all, I apologize if I may have disturbed your enjoyment of the place. The incident you describe is completely unfamiliar to me, but I realize that writing down events isn't the same as actually experiencing them. I should point out, however, that if we were to list all the products we stock, an entire shift wouldn't be enough, because, as you yourself noted, we've always offered a wide range of high-quality products. Therefore, sometimes even customers (especially if they're employees) should understand the circumstances of those who "serve" them. And that's precisely why our customers, once they've waited their turn, have the right to step forward and enjoy our wonderful delicacies. Those still waiting their turn are usually placed second, out of politeness. Should you decide to visit us again, I'm confident my colleagues will be able to meet your needs. I'll conclude by saying that I've had the pleasure of working with my owners for several years, as (unlike you) they've truly appreciated my personality and my expertise. Thank you for your review; criticism is always welcome, especially if it's well-founded. See you soon, and we look forward to seeing you! Giada.

Clean and spacious environment, superlative buffalo mozzarella.