Il Fornaio di Via Cherso In Roma

30/03/2025: Stop in time. Typical rustic place with the charm of times gone by. We went for lunch on the recommendation of a local acquaintance and had a great time. Food like it used to be homemade by hand. Abundant and very delicious appetizers, first courses truly done properly. Chicken with peppers and lamb worthy of being called that. Gloriana (called Mafalda by everyone) very humble and helpful. Thanks to the daughters SUPER CHEFS IN THE KITCHEN. I count in the norm.

16/03/2025: Arrived here trusting the excellent reviews. Let's start with the place which is rustic and very nice. The lady who came to take the order (I don't know if she is the owner) offered us the different dishes without giving us a menu. There were three of us and we had a very good starter of cured meats and cheeses and grilled aubergine peppers. One of us had the fettuccine with mushrooms which was very good. The other person and I took lamb and artichokes which were supposed to be judía style but we got normal artichokes boiled and very salty, a brine. The lamb is not very tasty. A bottle of water and 2 latina cokes. Result €90