Acquasanta In Roma

7,9

Basado en 402 opiniones encontradas en 2 webs


8.9
7.9
7.9
7.9

tend

2.159
Di 13.938
in Roma
886
Di 6.637
di cucina Italiana in Roma

I clienti commentano i loro piatti di...

pesce crema cuore risotto dolci pomodoro tonno basilico mais rombo pasta polpo burro more

Gestione recensioni

Recensioni Nota
Google 270 8.8
Recensioni Nota
TripAdvisor 139 8
Book on the day, looking for something outside of the Roman classics and we were absolutely right. a young team eager to do things well. Very fresh and quality product with impeccable execution and very careful presentation on the plate. Totally recommended if you hate seafood.
Più commenti
in Google
.
30 Marzo 2024
10,0
The restaurant is good, but for the prices they have it should have been way better. For example the seafood soup which is 27€ has too much taste of lemon and too little tase of fish/seafood (the presentation is nice tho)
Più commenti
in Google
.
30 Marzo 2024
8,0
Locale situato in aderenza all’iconica Piazza Testaccio, atmosfera minimalista, in un ambiente intimo adatto anche per una serata romantica. Servizio cortese e puntuale. Il menù è essenzialmente a base di pesce (cucina moderna). Molto buono il polpo con le puntarelle e la triglia bruciata. Nel servizio (che non prevede il ricarico per il coperto), ci sono alcune offerte (entreè e predessert ad esempio) molto accattivanti. Carta dei vini con molte alternative, anche al calice e con ricarichi onesti. Il conto è impegnativo (per due piatti escluso il vino siamo intorno ai 50 euro), ma assolutamente in linea con la qualità del prodotto offerto.
Più commenti
in TripAdvisor
.
24 Marzo 2024
8,0
Venue located close to the iconic Piazza Testaccio, minimalist atmosphere, in an intimate environment also suitable for a romantic evening. Courteous and punctual service. The menu is essentially fish-based (modern cuisine). The octopus with chicory and burnt red mullet is very good. In the service (which does not include a cover charge), there are some very attractive offers (entreè and pre-dessert for example). Wine list with many alternatives, even by the glass and with honest mark-ups. The bill is demanding (for two dishes excluding wine we are around 50 euros), but absolutely in line with the quality of the product offered.
Più commenti
in Google
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24 Marzo 2024
8,0
Excellent fish dishes, both raw and cooked, served with professionalism
Più commenti
in Google
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17 Febbraio 2024
8,0
Excellent dinner, intimate venue and very attentive service
Più commenti
in Google
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15 Febbraio 2024
10,0
The dishes look good, very good ingredients. The food lacks interest, lacks soul. There is no variety of textures. The taste is very flat and uninteresting. The service was excellent.
Più commenti
in Google
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10 Febbraio 2024
6,0
Original dishes Good service Clean place located in the Testaccio district
Più commenti
in Google
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09 Febbraio 2024
8,0
Top level restaurant. Attention to every detail. Tips of excellence. The road seems to have only one direction. Compliments.
Più commenti
in Google
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04 Febbraio 2024
10,0
Our starters and mains were both attractive and tasty; so too the amuse de bouche and breads. The desserts were a bit more style than substance. Some thought has gone into the wine list, and we should have ordered a bottle. While there was considerable variety in the by the glass selection, it was more a splash than a gla ss. I know this is where restaurants make their budget, but a glass isn't an ounce or two. The service was attentive. While the venue is a bit austere, there is enough to enjoy here that we would certainly return
Più commenti
in TripAdvisor
.
13 Novembre 2023
8,0

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24/02/2024: Optimal . We eat really well. There is always a new proposal. The fried pizzottele made us dream. We'll be back
19/02/2024: The windows let in the morning light which illuminates the cappuccino. I read the newspaper held by the stick like in the bars of the past. Minutes pass, I don't notice, and it's worth having a coffee too. They are kind, and serve me at the table. In the evening, however, they prepare excellent pizza. My favorite is the classic Margherita, cooked according to the Neapolitan tradition.

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