Il fondaco In Corigliano calabro

I believe that beyond the satisfaction of how you eat in a restaurant, the service of the dining room staff who welcomes you and follows you in the various orders is a welcome start. This is our case, in which we were welcomed by Saverio, in charge of the room (and I presume also the manager of the same), in a very professional and friendly way, with a unique attention to everything that was happening around without ever giving in excesses! We ate various courses very well, all focused on fish and pasta (but also a typical local appetizer that certainly couldn't be missed...). Good overall quality and dishes well plated and served. Outdoor venue divided into two areas, well-spaced tables, average price and without excessive increases.

Very relaxing, excellent pizza accompanied by soft and non-invasive music, an evening to repeat

Hospitality and education accompany an unrivaled quality of food. An evocative place that accompanies the customer to the sound of music. Congratulations to you

Awesome host lady greeted us with on the house appetisers then presented us delicious spaghetti, fussily and gnocchi alongside crunchy lettuce salad. Eating under massive old tree is just a cherry on top. Unfortunately she is serving pizza only in the evenings which I was very curious of the quality, after initial tasting experience. Definitely recommended with thumbs and toes up.

Highly recommended! I was there for lunch with my family. Convenient place for those who need convenient times for children to eat. The side dishes offered as a starter are very good. The first courses are also very good (paccheri with swordfish and aubergines and risotto with prawns and porcini mushrooms). Fast, friendly and familiar service. Fair prices

The place is nice and the staff too After the antipasto which was very good things got worse, a lot of waiting to get our spaghetti alle vongole, 45 minutes at least and we had to ask for them at least 3 times, the friendly owner offered us a limoncello to settle down. to forgive If I come back to Rossano I will try their pizzas

The sign says "Pub - pizzeria - restaurant" I would say "the warehouse - the trattoria" Style of abundant and homemade dishes, family and hospitable atmosphere, things that are not taken for granted and above all difficult to find in the surrounding area. Friendly dining room staff, as I understand it is a family business and you can feel the attention to the customer as if they were hosting you in their home. First course chosen, spaghetti with mussels, what can I say absurdly perfect cooking, creamed to perfection, 12/14 mussels per dish. Top appetizer, mega platter of Calabrian and non-Calabrian specialties with a selection of cured meats, fried foods and cheeses. We will definitely be back Keep it up The boys at table 9 (chilli for tourists)

Really excellent food to talk about the kindness of the waiters

Very nice place, we were there on Thursday evening and it wasn't too crowded, friendly service, very good food, I recommend trying the excellent Fondaco fusilli, overall honest prices, definitely worth trying

Simple, familiar, welcoming place. Lovely hosts, good food. Advised!!!