Il fondaco In Corigliano calabro

Super good pizza, the place is really nice and characteristic. Bringing back the meaning of the warehouse, there is a whole history to discover.

A place that was recommended to me by a very dear friend of mine, Fabio Pistoia. Perfect welcome, delicious food and price balanced with what was consumed. Practically ideal

Excellent restaurant, fish and more, very kind staff, very popular.

Next to the fòndaco (a medieval toll warehouse) of Lido Sant'Angelo from which it takes its name, a place with tables under a pergola and in a small outdoor square under the pine trees. Saverio takes control of situations and orders. He gives good advice and information, is polite and also likes to joke and entertain customers. Good dishes. All the staff were polite. Must try

I believe that beyond the satisfaction of how you eat in a restaurant, the service of the dining room staff who welcomes you and follows you in the various orders is a welcome start. This is our case, in which we were welcomed by Saverio, in charge of the room (and I presume also the manager of the same), in a very professional and friendly way, with a unique attention to everything that was happening around without ever giving in excesses! We ate various courses very well, all focused on fish and pasta (but also a typical local appetizer that certainly couldn't be missed...). Good overall quality and dishes well plated and served. Outdoor venue divided into two areas, well-spaced tables, average price and without excessive increases.

Very relaxing, excellent pizza accompanied by soft and non-invasive music, an evening to repeat