Il Focolare In Marliana

The food is really good, they have a wide-ranging menu, the pizza is delicious, you have to book, it's perfect for getting away from the city a bit, in the summer they also have an outdoor seating area and I really like that they only have porcini mushrooms and truffles in season, we will definitely be back

The name gives a good idea of ​​the environment it is

I went there last night for dinner with a friend. A welcoming place with a family atmosphere. Fast service and very friendly staff. The food is delicious, and their signature dish is mushrooms, cooked or prepared in a variety of ways. Prices are reasonable for the quality of the food and the location. Highly recommended! I went there last night for dinner with a friend. A welcoming place with a family atmosphere. Fast service and very friendly staff. The food is delicious, and their signature dish is mushrooms, cooked or prepared in a variety of ways. Prices are reasonable for the quality of the food and the location. Highly recommended!

A magical place with exquisite food and very kind staff!

A little place we stumbled into five years ago and left with a huge smile. Now that we've revisited it, it's just as good. Delicious pizza at a great price (save room for dessert, like that fantastic chocolate cake), friendly, helpful staff, and a great atmosphere. And of course, a phenomenal view!

Memorable porcini mushroom pizza, wide selection of craft beers, very friendly staff.

Delicious pizzas!! A lovely restaurant in Tuscany. You can't miss trying the nutella cheesecake and their panacotta

Very good pizza! Highly recommended, the staff is friendly and helpful! The house specialty is porcini mushrooms; if you're there in season, they're a must-try! Great attention to food intolerances! Note: The POS is often down due to network constraints; it's best to pay in cash!

Excellently cooked local food. The pizza was outstanding, as were the cofaccino and desserts. Fair prices and very friendly staff (we were served by Anna!)

I had dinner at Il Focolare for a friend's birthday. Even though I know the restaurant's specialty is pizza and cofaccini, we all opted for meat and mushroom dishes: a Garfagnana appetizer for everyone, followed by fillet steak with porcini mushrooms, fillet steak with truffles, and homemade gnocchi with mushroom sauce. Everything was delicious and top-quality! The place is beautiful (you can tell there's a contemporary artist's touch in the furnishings and accessories!) and the staff was very kind, professional, and friendly! Special praise goes to the owners' delightful daughter, who works as a waitress: she treated us with great skill and kindness, making us enjoy the evening even more! We'll definitely be back!