Il Fienile In Floresta

The atmosphere is very warm and, above all, quaint. The food is very good and plentiful. You can barely taste everything. We couldn't finish the meat 😅 The staff is courteous and kind, especially Mr. Domenico, to whom I owe a special thanks. The owner is also a wonderful person. We will definitely be back. Highly recommended.

We had lunch for four, two adults and two children. The place is very rustic, so if you're looking for simplicity and the flavors of the past, this is the right place. As soon as we arrived, I repeat, the very rustic environment didn't give us much hope, but between the breeze and the view from the small terrace, the attentive and kind service of a young man who puts all his effort into it, and above all the really well-made food, it's a place we'll return to. We didn't leave a single thing on the plate. Everything was good, cooked well, flavorful to perfection, without the use of cream or other Pastrocchi. The bread meatballs in tomato sauce were fantastic. And the fresh chips cut by them and fried by them like grandma's? Devoured in a flash. Small suggestion, if I may, the portions could be a little larger. Thank you for this lunch of simple flavors.

Calogero welcomes you in his typical trattoria and enchants you with his cuisine with authentic flavors where each dish has top quality ingredients. Absolutely recommended!

As always Calogero surprises you..... Among the many good things the Fried Salvia Not to mention the first and second courses Exceptional

Very characteristic place, decorated with old objects. Not a very large structure, on two levels. Passing by, on a Monday. We had lunch for two with an appetizer, a first course, a mixed grill, 2 coffees. Adequate portions, spent 47 euros. I am not able to evaluate the service times because we were the only customers in the place. The quality of the food was good and the owner very kind. The only flaw: I would recommend the cups instead of the plastic cups for the coffee.

Locale molto caratteristico e decorato con oggetti di una volta. Struttura non molto grande, su due livelli. Di passaggio, un lunedì. Abbiamo pranzato in due con un antipasto, un primo, una grigliata mista, 2 caffè. Porzioni adeguate, speso 47 euro. Non sono in grado di valutare i tempi del servizio perché nel locale eravamo gli unici avventori. La qualità del cibo era buona ed il proprietario molto gentile. Unico neo: consiglierei le tazzine al posto dei bicchierini di plastica per il caffè.