Il Fico Trentacareghe In Lerici

I recently had dinner at the Il Fico restaurant and I must say that it was a truly pleasant experience. The cuisine is predominantly fish-based, with elaborate dishes that make your mouth water. The atmosphere of the restaurant, especially in their little outdoor garden, is truly enchanting, perfect for a summer evening. The service was very attentive and friendly, with the staff being helpful and professional. The food was simply fantastic; every dish I tried was an explosion of flavours. The only negative was the lasagnetta, which did not meet my expectations, but this did not ruin the evening. Overall, the restaurant is absolutely worth the trip and I can't wait to go back. Prices are appropriate for the quality of the food and service offered. I highly recommend Il Fico to anyone who loves fish cuisine!

E’ la quarta volta che pranzo presso questo ristorante. PRENOTABILITA’. Sia telefonicamente sia tramite Thefork. Il menù completo con i relativi prezzi sono accessibili prima di prenotare per cui si conosce in anticipo in quale fascia di prezzo si colloca il ristorante. LOCATION. Carina e tranquilla con possibilità di parcheggio. Si può pranzare sia nelle sale interne sia nel giardino. Tavoli sufficientemente distanziati. Mise in place adeguata. Atmosfera complessiva piacevole. MENU’. Sono disponibili 2 degustazioni: Menù Fiascherino (75€) di 6 portate e Menù Tellaro (50€) di 4 portate. La carta offre 5 antipasti, 4 primi, 5 secondi, 6 dessert. Carta dei vini adeguata. Esprimo il mio giudizio sui seguenti piatti. Entratina obbligatoria (7€) comprendente coperto e pane, 1 flûte, 6 bocconcini ben presentati; senza dubbio un buon inizio. Linguine alla pummarola di muscoli e basilico (19€) buoni, saporiti ed in quantità più che sufficiente; linguine cotte alla perfezione. Alla fine la scarpetta è d’obbligo. Lasagnette ai gamberi rosa e zucchine (22€), delicati ed un po’ piatti come sapore (mancava un po’ di acidità). Fritto di calamari (26€); la portata consta di n. 4 calamaretti con i loro tentacoli. Quantità adeguata per 1 persona (non pensate alle solite ed abbondanti fritture da condividere con altri). I calamari erano molto buoni, per niente unti, ma il piatto era un po’ triste a vedersi, senza alcun colore. Dessert (8€) : fico al rum, soffice al cacao e cestino di fillo molto buoni e ben presentati. Vino: Celsius 2023 dell’Azienda La Combiera (30€). SERVIZIO. Servizio complessivamente adeguato e veloce. Presenti due camerieri. La ragazza socievole e sorridente. Il ragazzo un po’ distaccato e freddo; personalmente mi ha messo un po’ a disagio. RAPPORTO SERATA/PREZZO. Con la voce serata intendo non solo la qualità dei cibi (eccellente) ma intendo tutto quello che mi ha regalato la cena e la location con la sua atmosfera. La serata è risultata complessivamente piacevole anche se il prezzo non è certamente economico (ma ciò era noto ancor prima della prenotazione per cui ciascuno si regola di conseguenza).

Well done and beautiful place. We'll be back

Small portions, but of excellent quality 🥰

It will be better understood if I write down the deficiencies in service item by item. 1) There is an online menu but only in Italian. The waiter (Male, taller and older) translates quickly and expects you to remember them all. You have to translate the menu to yourself with an application. 2) The waiter directs you to the degustation menu. One is 75 € per person, the other is 50 €. When we say that we will order a la carte, the waiter's initial snobbish attitude increases even more. 3) We order a starter, 2 pasta and a fish. We say we will share it all. Our smug waiter says mockingly that the plates are too small, how can you share them? 4) After finishing the starter, he starts changing the serving dishes, which we almost never use. I say there is no need. He says, "Do you think this is a pizzeria? Of course we will change it." I try to say things like the global climate crisis, wasting water unnecessarily, but of course the friend doesn't listen and puts the new plates on our table harshly, in a way that would not be done in any pizzeria. 5) Again, the same friend poured the remaining water in the glass on the floor, as is done in simple bars, and took it to the kitchen. 6) When I asked for the fourth bill, I learned that the bill was paid at the cash register, as is done in pizzerias, and I paid our bill of 163€. After receiving excellent service at Palmaria Restaurant in Porto Venere the day before, I could not believe this fascist approach. I have traveled almost every region of Italy for about 20 years. I have never seen such a negative approach anywhere. Gusto does not only consist of delicious food and elegant tables under the olive tree. A little smiling face, a light and respectful conversation can elevate the flavors. Such services also pull the food down further. I really feel sorry for the chef :( Additional: I sent this message at noon, 2 days after dinner. At 18:00 the chef called, apologized and invited me. Here is the Italian approach we know👏. Thank you. “Happy ferragosto” That's why I'm raising my star rating. Because the food and atmosphere were nice…

location suggestiva e molto riservata nei pressi di fiascherino. menù degustazione "fiascherino" da 6 portate a 60 € con percorso alternativo senza glutine identico. entree e primi ottimi, secondi degni di nota, dessert molto buono e servizio impeccabile che accompagna lungo la degustazione.

Delicious food at a reasonable price given the creativity, quality and atmosphere. They were very kind to a member of our party with food allergies and readily adapted the menu accordingly.

We tried the tasting and it was phenomenal, delicious flavors and combinations. The service was a little slow (we waited a long time between entrees and starters), but I think it was due to the choice of tasting. However, the appetizers left us with a fantastic memory, the amberjack is phenomenal and the cod is also very tasty. There was a small inconvenience with the first one and they therefore offered us two glasses and coffee, which was much appreciated. However, the prices are very honest compared to the food eaten. We will definitely be back!

We had dinner here on the 4th of July for an important occasion and they reserved (upon request) an isolated table on a small terrace with a breathtaking view. We chose the 7-course tasting menu, all delicious. Note of merit to the cod with truffle. Excellent and very friendly service. We had a great time, we will definitely be back.

Top food, location and staff!! The Chef made this culinary experience unique, combining his excellent dishes with a smile and a unique liveliness! Federica was also truly an added value who made the evening unforgettable! Highly recommended!!!