Il Fico Trentacareghe In Lerici

Very satisfied, nothing to say, dinner was divine.

Breathtaking location! We chose the Tellaro menu, and I must say it was one pleasant surprise after another. Generous portions and excellent quality. Dishes prepared with great refinement, respecting local traditions. We'll definitely be back.

A completely accidental discovery, but one I recommend to anyone seeking excellent food, with service that accommodates every request with a smile and professionalism. Special thanks to Chef Elia... who introduced us to typical Ligurian products... with an unparalleled balance of flavor and delicacy! The panoramic location with a breathtaking sea view. Congratulations again!! Aurora

I had lunch at Il Fico Trentacareghe, choosing the tasting menu, and was very satisfied. The dishes were carefully crafted and tasty, served in a beautiful dining room with floor-to-ceiling windows overlooking the sea, creating a truly special atmosphere. The staff was friendly and attentive. Another plus was the convenience of private parking. I highly recommend the experience!

A high-end restaurant that has consistently lived up to expectations. A standout feature is the quality/price ratio, which, according to a local, is unmatched in the area. Dining there is always a thrill.

An elegant, simple, and welcoming location. Top-quality dishes with excellent combinations that blend seafood and land, presented with care and imagination. The highlight of this restaurant is the wine list, which offers a very extensive selection that leaves nothing to chance. 5 stars more than deserved. A suggestion... A slower service between courses would have left more time to enjoy the evening.

Very nice atmosphere. Attentive and professional service. For me, the food wasn't up to par and the portions were small.

We went to this restaurant on the recommendation of friends and were really pleased. What we liked most was that the (high) quality remained consistent throughout each course.

Fico Trentacareghe is a restaurant that combines atmosphere, refined cuisine, and meticulous attention to detail. My fiancé and I chose the Fiascherino menu, but the kindness and helpfulness of the staff made it possible to swap the first course for the other menu, a gesture that was unexpected and much appreciated. Each course is thoughtful and balanced, but the dish that stuck with me the most—the one I could eat forever—is the cod with tomino fondue, toasted pistachios, and Lunigiana truffle: enveloping, elegant, and profoundly local. An experience that lingers, not only in taste but also in the memory.

We had lunch at this restaurant after searching among the Michelin-starred ones, and we hit the nail on the head. Convenient parking, a beautiful and well-maintained restaurant, and some tables are set near panoramic windows overlooking the sea. But the dishes were the real surprise: all seafood, made with fresh, quality ingredients, and the chef's mastery in preparing truly delicious and beautifully presented dishes. The bill? Very fair, a welcome glass of bubbles, excellent bread, and six small appetizers: two first courses, a second course, a dessert, two coffees, water, and a glass of wine. €96. I almost forgot... the entire staff was friendly, professional, and prompt. Highly recommended if you want to eat excellent and never boring seafood!