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Inizio
Ristoranti
Emilia-romagna
Parma
Terenzo
Il Fagiano Parma

Il Fagiano Parma In Terenzo

Strada del fagiano 8, selva del bocchetto, 180 Terenzo
+39 347 034 2128
8,2

Basado en 125 opiniones encontradas en 2 webs

tend

2
Di 9
in Terenzo
2
Di 8
di cucina Italiana in Terenzo

I clienti commentano i loro piatti di...

patate salumi carne risotto gnocchi dolci antipasti crema funghi tartufo pizza pasta fagiano prosciutto torta
Italiana
Terenzo

Gestione recensioni

Recensioni Nota
Google 100 9
Recensioni Nota
TripAdvisor 299 9
We can sum it up in just a few words... WONDERFUL EXPERIENCE!!!
Più commenti
in Google
.
14 Gennaio 2026
10,0
I'm returning to this farmhouse restaurant for the fifth time, and as always, we're all incredibly satisfied with what we've tried. The ceppelletti in brodo are excellent, the braised Angus beef (off the menu) sourced locally from their own farm is truly exceptional, and the almond and chocolate parfait, etc., to finish. Besides the quality, the outdoor seating is beautiful on a nice day, but the inside is also very welcoming, warm, and a pleasant place to spend an afternoon with friends. The owner is kind and attentive in his service. See you soon!
Più commenti
in Google
.
16 Novembre 2025
10,0
What a wonderful discovery! We were there for Ferragosto... and we absolutely loved this place. Highly recommended! We'll be back soon.
Più commenti
in Google
.
12 Settembre 2025
10,0
Beautiful place, excellent food, a nice choice of dishes, quality ingredients, a good choice of wine
Più commenti
in Google
.
06 Settembre 2025
8,0

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8,2
62
Recensioni

TONIC

06/09/2025: The Radical Drink is excellent, and the Black Cherry Sour is also not bad.
28/06/2025: Fantastisk mange ulike øl-sorter, Hoegaarden, Goode island og Leffe med flere. Veldig bra musikk, og som kunne vært enda nedre hvis ikke remicxed versjon! Det kan hende ar betjeningen kjeder seg tidlig på kvelde. Og da ser de deg ikke helt, hvis du trenger en ny øl i ferievarmen:) .
8,3
122
Recensioni

Osteria del Menestrello

12/11/2025: Weekday lunch, a spartan atmosphere with minimalist tableware, but tidy and quiet. Relaxed service, surprisingly high-quality food (à la carte). I ordered mushroom tartare (hand-cut and excellent meat), anolini in brodo (I emphasize: broth, not a side dish but a worthy co-star), and tagliatelle with mushrooms (and I got mushrooms with tagliatelle, perfectly cooked). Adequate portions, reasonable bill, and friendly service. We'll be back.
14/09/2025: We stopped by chance as we were returning from vacation! Everything was delicious, very kind staff and low prices!

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