Il Diavolo e l'Acqua Santa c/o il Belvedere In Pescara

Team dinner, pleasant and enjoyable evening

Everything was good... starter, first course and sliced ​​meat.

Nice surprise..... very nice, intimate restaurant, attentive and careful service..... really good food from start to finish... next time I pass by these parts I will definitely stop....☺️☺️👍👍

Simple but with attention to every detail, from the dishes to the service!

A wonderful discovery. Delicious and flavorful dishes. Excellent service. Lovely location. Excellent value. Must try. Highly recommended.

I discovered this place for my brother's birthday. It was a wonderful surprise. Excellent food, fantastic atmosphere, and perfect staff. It's worth traveling a few extra kilometers for a lunch like this.

The highlight of this place is undoubtedly its outdoor space: a large, well-kept, and bright garden, with well-spaced tables that ensure privacy and a pleasant atmosphere. The warm evening light and the children's play area with slides make it truly welcoming and ideal for families or those seeking tranquility. Regarding the food, however, I expected much more. The selection of typical Abruzzo dishes was limited: some classics like mugnaia and anellini alla pecorara were missing, which I consider essential and which I would have liked to have found. The appetizer wasn't particularly generous, and the pasta was too salty. Even the dessert, which I tried at the end of the meal, didn't leave any impression: nothing special, honestly. The service was adequate, with no particular negatives. It's a shame, because the outdoor setting and the silence make the place very pleasant, but the dining experience didn't live up to the expectations created by the aesthetics of the place. Pignamaps VistoDallaPigna

We went there for dinner and the location is beautiful, with a view of the sea, which is breathtaking at sunset. The typical Abruzzo dishes were really good, and the waiter even gave us excellent wine recommendations. I highly recommend going there.

A lovely spot with a beautiful view. However, the price of the charcuterie or cheese platter as a starter is very excessive. About 16 euros for not much each. The steaks are good, but at this price, they could also offer a side dish. The crème catalane is good, but the tiramisu isn't traditional... (but an effort was made for my son, with decaffeinated coffee and no alcohol). It's a shame he didn't like it.

⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ I don't usually leave reviews, but this time I really can't help myself: the memory of this dinner deserves to be shared! As soon as I entered, I was greeted by warm and professional staff, with smiles and genuine attention. The location is a gem: meticulously crafted, elegant yet welcoming, with an atmosphere that makes you feel instantly at ease. The appetizer was a triumph of flavors: fragrant cured meats and top-quality cheeses, enhanced by a velvety honey that perfectly enhanced them. Then came the star of the evening: the tagliata. Perfectly cooked, juicy, and tender, it melted in your mouth like butter. And I say this as a true meat lover, having enjoyed it in Italy's most renowned restaurants: here, it reached a heavenly level. And finally... the desserts! Delicious works of art, on par with the most famous pastry shops. Every bite was pure bliss. All this at a surprising value: for an experience like this, I would have expected to pay double. A dinner like this is unforgettable. If you're looking for authentic dining experiences, this place is a journey for the senses. HIGHLY RECOMMENDED! ❤️