Cibo buono, vini rapporto qualità prezzo ok, secondi con carne ottimi .. primi è servizio no..
Tagliatelle insipide e triangoli non ci sono piaciuti a 6 persone.
Servizio lento.. arrivati alle 13.25 ordinato alle 13.45 antipasto ( salumi e formaggio) arrivato alle 14.30.. usciti alle 16.
277 euro in 8 ( 6 adulti e 2 bambini) per un antipasto grande di salumi e uno medio formaggi, 7 primi , 5 secondi, 4 dolci una bottiglia di vino (18 euro) e mezzo della casa
Indeciso se tornarci. Non sono uno che fa una prima recensione ..
Gerlando P
.
26 Dicembre 2024
6,0
Una garanzia. Ritorniamo Al Cucco, già nell'ingresso è magico l'odore del mobilio in legno, mi ricorda la casa dei nonni. Accoglienza ottima,la sala è ben spaziata. Le proposte sono semplici, ma con sapori veri, senza fronzoli. Il conto è onesto.
Peccato il servizio ristorante non sia disponibile sabato e domenica, ma è, probabilmente, una scelta dei titolari. Ci torneremo sicuramente.
Alfonso S
.
20 Dicembre 2024
10,0
Perhaps a little isolated restaurant, but the quality and type of dishes they offer are certainly worth the trip.
Spacey first courses, especially the tagliatelle with ragú and the buffalo triangles (I made the mix for greed).
Dream second courses, with enviable meat. All natural and handmade.. and you can feel it!
Highly recommend, one of the best experiences!
Michael Specchia
.
13 Dicembre 2024
10,0
This hotel exceeded all expectations! The restaurant is truly the best, offering delicious food with an exceptional variety of flavors. Every detail was perfect, and the overall experience was absolutely fantastic. Highly recommend!
Sebnem Yildiz
.
20 Novembre 2024
10,0
One of the best restaurant experiences in Bologna and surrounding areas. Good natural food, also local to the farm itself. Excellent and tasty cuisine, even the salad is something unique! Not very extensive but varied menu: ideal for vegetarians, but also with quality meats and cheeses, stuffed pasta and vegetable purées, house wine and delicious desserts. Pleasant internal and external environment, kind and caring people. Very good price for the dinner and the overall experience. 20 minutes from the center of Bologna.
Paolo Palomba
.
29 Ottobre 2024
10,0
A farmhouse immersed in the greenery of the Bolognese countryside, perfect for those seeking tranquility and good food.
The starters are truly super: the cured meats are spectacular and the crescentine, served hot, are irresistible.
The tagliatelle with meat sauce, in my opinion, were not exceptional, but still enjoyable. The desserts, however, were a pleasant surprise, truly delicious.
Plus, the prices are great, making the experience even more enjoyable. A place to return to
Enrico Gnocato
.
27 Settembre 2024
10,0
Convenient location to reach useful services,
I can only express my culinary experience, the local and local cuisine, distinct in the flavors of what you taste, gives you the desire to return
Antonio Bastiano
.
27 Settembre 2024
10,0
Dinner with colleagues.
We had dinner in this restaurant, it is located in a very isolated place in absolute silence.
Excellent starters and Bolognese cutlet.
Pietrangelo Ardis
.
03 Settembre 2024
10,0
Fantastic farmhouse surrounded by nature. Cozy rooms, exceptional restaurant, exquisite staff!
Frank 27 (Frank27)
.
03 Settembre 2024
10,0
Rustic farmhouse immersed in the Bolognese countryside.
A little difficult to reach but once you arrive the place appears to be well looked after and in a very quiet area.
The food is mostly made up of ingredients produced by the farm itself and the quality can be felt.
I absolutely recommend the rare steak.
The farmhouse also has rooms that I can't rate because I haven't tried them.
I absolutely recommend trying it to anyone who is in the area and wants a break from the frenzy of Bologna.
Mirco Canali
.
23 Agosto 2024
10,0
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