Il Crottino In Dorio

Very good, very generous staff 👌��

A traditional restaurant, both in terms of cuisine and the interior, which seems to have remained that way since it opened. The bar area is all wood, and the atmosphere is family-friendly, as if everyone knows each other. Good food, a menu featuring traditional dishes and satisfying portions.

The food is excellent, very quick, very tasty and they don't mind bringing you more, great for workers and even if you're with family.

It's been a while since I've been here. Nothing has changed: the atmosphere is informal, the service is good, the food is excellent. The Agoni were incredibly fresh, the Sciat and the fried lake fish were spectacular! The bathrooms are clean and tidy, and the quality/price ratio is excellent.

Good value for money. I had Pizzoccheri and the wife had spinach ravioli. Just lovely and tasty. Very light on the belly. Cheap too.

The place is very quiet. There is parking. The staff is very kind and helpful. The food is very good and plentiful.

Real food in a vintage setting (even better!). Short but impactful menu. Generous portions (pasta between €11 and €13, breaded cutlet €15, sides €4). No greater ambition than to be a place to eat well.

We ate very well, the blonde lady who served us was very kind, friendly and helpful, the quality and quantity were abundant. We will definitely be back... excellent. The pizzoccheri, the tagliatelle with porcini mushrooms... tagliolini with venison ragù... polenta and braised meat... the sciat... absolutely to try.

⭐⭐⭐⭐⭐ Authentic excellence just steps from Piona Abbey On my way back from visiting Piona Abbey, I stopped for lunch at this restaurant, strategically located near the intersection, and I couldn't have made a better choice. It was a true gastronomic discovery. Here's why it deserves top marks: "Homemade" Quality: You can immediately sense that each dish is prepared with love and dedication. Far from the standardized, cheap flavors of many touristy restaurants, craftsmanship reigns supreme here. Unforgettable First Courses: The linguine with venison ragù is simply sublime, as is the tagliatelle with mushrooms: perfect fresh pasta and flavorful sauces. Ingredients: Excellent selection of cured meats, fresh and of superior quality. Value for Money: Truly generous portions and fair prices, an increasingly rare combination. The menu offers an excellent selection of both first and second courses, making it the ideal stop for those seeking authentic local cuisine. I highly recommend this restaurant to anyone passing through the area looking for authentic, timeless flavors. I'll definitely be back!

Everything was perfect, the pizzoccheri were stratospheric.