Il Crociato In Noceto

7,9

Basado en 134 opiniones encontradas en 2 webs


tend

8
Di 48
in Noceto
7
Di 23
di cucina Italiana in Noceto

Gestione recensioni

Recensioni Nota
Google 410 8.6
Recensioni Nota
TripAdvisor 93 8.2
The place is very simple and traditional, easy-going, clean, but the strong point is the cuisine: fair price, very high yield!
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04 Novembre 2025
10,0
We stopped for lunch, the food was average for a fixed price restaurant.
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11 Ottobre 2025
8,0
Friendly staff and very fair prices. Everything was excellent, breakfast.
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09 Ottobre 2025
10,0
Just steps from the Parma Ovest toll booth, it was a casual stop for us on our way back from vacation. Delicious food, very friendly service, and a peaceful atmosphere. They even showed so much care and attention to our newborn son. Highly recommended!
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21 Settembre 2025
10,0
Excellent service and fantastic food. Real hidden gem!
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16 Settembre 2025
10,0
Wonderful food! Thank you for this little treat.
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08 Settembre 2025
10,0
NOTHING TO SAY Everything was perfect, luckily a restaurant where you eat well and with a lot of friendliness. Everything was spectacular...torta fritta? TO FLY AWAY
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08 Agosto 2025
10,0
Right on the road, but through the fence, you hardly notice any traffic. The food (noodles) is very tasty.
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30 Luglio 2025
8,0
I must add that both the waitress, the waiter and the owner were friendly and kind.
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14 Luglio 2025
10,0
We ate LOVELY! Their mountain pesto is something sublime… I would choose this place a thousand times over!
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27 Giugno 2025
10,0

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Fratelli Davoli

06/11/2025: A must-visit in Parma! I received a warm welcome from the Fratelli Davoli team. The tasting experience was absolutely extraordinary and allowed me to discover the true quality of local charcuterie. I bought several products, and each one was exceptional. It's a place where passion for the product and hospitality come together. A huge thank you for this experience; I will definitely return on my next trip to Parma!
24/09/2025: Delicious rolls made on site, worth stopping for a moment.

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