It was a cold, wintery day and we wanted something tasty and warm. We shared a ragù (chicken, rabbit… ‘farmyard ragù) with tagliatelle which was plenty between two then, OMG, we shared a Beef Wellington. Haven’t had that for many years. It was so tender, tasty and full of the flavors that hallmark this dish. Lovely non invasive service without rushing us off the table either. Oh and the homemade breads were really special plus the amuse-bouche to start was a lovely and welcoming surprise. Quality, service and a great view of Offagna. We will be back! Complimenti!
Nicole Harrick
.
21 Novembre 2025
8,0
Excellent dinner, high-quality raw materials, vast selection of wines even if the waiter was not very well trained.
Elena Turcato
.
10 Novembre 2025
10,0
Excellent restaurant, good food, polite and knowledgeable staff, local, definitely worth returning to
Roberto Bassetti
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01 Novembre 2025
10,0
The food was excellent, we had a beef wellington, the pork pasta, and a few others, and everything was delicious.
The bread was so good as well.
The views make the atmosphere almost magical.
Francesco Galletta
.
31 Ottobre 2025
10,0
The atmosphere is very welcoming, though it's a shame the stairs could be a problem. The food is truly high-quality. The service could be improved.
Mario Lanari
.
15 Ottobre 2025
8,0
We had lunch at this restaurant and it was a wonderful surprise. The lunch menu is not only very affordable, but also particularly generous: it includes an appetizer, a starter, and a main course. The dishes were delicious, creative, and you could feel the real attention to detail. The atmosphere is warm and friendly, with a magnificent view that extends to the sea and a beautiful view of Osimo. We will definitely return.
Jean Laroche
.
24 Settembre 2025
10,0
I had high expectations when I read this restaurant's menu, and it didn't disappoint! We tried the incredible "Cuore di oliva," a clever and tasty reinterpretation of the Ascoli olive, which will amaze you. The pappardelle with wild boar and tagliatelle with farmyard ragù were also very tasty, but a 10/10 rating goes to the fillet Wellington. It was perfect, the meat was cooked to perfection and melted in your mouth, the pastry was crispy, and wonderful. Must try if you're passing through Offagna.
Marica Ferrante
.
05 Settembre 2025
8,0
We've been to this restaurant twice for dinner and found the food very interesting and tasty. They also offer vegan options.
The service was very professional and the atmosphere was lovely (we dined outdoors).
Definitely a place to recommend.
Sara Stancari
.
31 Agosto 2025
10,0
Prima volta presso questo ristorante nel grazioso borgo di Offagna. Esperienza più che positiva , ottimo cibo presentato molto bene. Lo consiglio per un " evento speciale "
Fearless273557
.
31 Luglio 2025
8,0
Erano anni che volevo tornarci e finalmente ce l' ho fatta!! L' aspettativa altissima che avevo è stata assolutamente soddisfatta. Abbiamo scelto di fare il menù della nonna, che comprende tutti i piatti della tradizione marchigiana. Veramente molto buoni, mi hanno riportato alla mia infanzia, alle domeniche a casa della mia nonna in Offagna.
Unica pecca, sicuramente non grave, è che il menù è estremamente ricco e abbondante e si fa un po' fatica ad arrivare alla fine. Però Consigliatissimo.
Anna
.
29 Luglio 2025
10,0
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