Il Covo dei Briganti In Manciano

A Maremma Gem ​Every year, Covo dei Briganti in Manciano proves to be a regular and unforgettable stop. It's one of those places where you immediately feel at home, thanks to the warm and welcoming atmosphere that permeates the atmosphere from the moment you arrive. The owners and waiters are exceptionally friendly and helpful, making you feel not just like a customer, but like an old friend. ​But the real magic is in the kitchen. Their dishes delight every palate, from breakfasts to more elaborate dinners. The dishes are always spot-on, a true delight for those seeking the authentic and genuine flavors of the Maremma. And the best part is that the welcome extends to everyone: our dog Chanel is treated with the same warmth and affection reserved for us, making every visit even more special. ​Il Covo dei Briganti never disappoints: it's a culinary and human experience that renews itself year after year, a corner of paradise where good food combines with sincere and spontaneous hospitality. ​As Giovanni Pascoli said, "The Maremma is a land of strong men and immense skies." And at Covo dei Briganti, this strength and immensity are found in every dish and every smile.

We stopped in on our first night and had a great time. Excellent food. Excellent service. I recommend the mixed platter and the pasta dishes, all strictly homemade. Excellent dessert.

Found by chance, but a pleasant surprise. The tagliatelle with wild boar and zuppa inglese were delicious. I'll definitely be back.

The service was nice, but the food I got was average, I ordered pici amatriciana, the whole dish was too "vinegary" and the pieces of meat were old, dry and too salty, literally impossible to eat, however, I also ordered a plate of hams as an appetizer and I can't say anything bad about it

Wine bar serving classic Tuscan cuisine, everything excellent, from the charcuterie and cheese platter with bruschetta to dessert. It's also a wine bar. In the morning, it's also a bar.

We found it while passing through on our way to Pitigliano, and were pleased with both the ambiance and the service. The simple menu, featuring a variety of local dishes, is complemented by the friendly staff and the kindness of the owners. We'll be back.

What can I say? If you're in Manciano, you have to come here. If you're near Manciano, get in the car and come here, it's a must! First of all, the trip is worth it just for their platters; they're truly spectacular, a true explosion of flavors. Aside from being literally blown away by the lavender pecorino, something indescribable, once we put it in our mouths, my partner and I looked at each other and, boom, we said, "What is that?" INCREDIBLE It absolutely must be tasted. Then, on the platter, there are other types of pecorino with different ages. They also bring another platter with a set of bruschetta with different flavors, the ones with porcini mushrooms, asparagus, and peppers stand out above all others—exceptional! And a word about the olive oil used: top-quality, truly excellent. Followed by two plates of Pici all'agliata. It's a shame I couldn't try the hand-rolled ones because they weren't available, but they were still good, as the sauce was definitely top-notch! A very nice and informal, yet welcoming place. The young man who welcomed and served us was very friendly and kind. I was disappointed I didn't leave a tip, but I paid by card because I didn't have cash. It's a shame he would have deserved it. I'm sorry, but I hope you'll read the review. Know that you deserved it, and I was disappointed I didn't. For all the readers, here in Manciano and the surrounding area, you have to come. I mean, we walked 20km in the evening, even in the rain, so it's worth it! Guaranteed quality, friendliness, and a lovely place—you can't find it everywhere.

We visited this restaurant on Saturday evening, August 16th. It wasn't particularly crowded, and we kindly requested a change of table. The staff was very courteous and helpful. We ordered a sharing platter, featuring several Tuscan specialties: excellent quality cured meats and good first courses, although I personally didn't appreciate the pasta being poorly combined. The desserts were decent, some more successful than others. The bill came to €35 per person, which we thought was rather high considering it consisted of an appetizer, a first course, and a dessert. Overall, a positive experience thanks to the kindness of the staff, but the value for money could be improved.

Il servizio è cordiale, informale e toscano. Il cibo è sempre gustoso e generoso, ottimi in particolare i taglieri e i prosecchi locali. Peccato non esserci passato per piatti di pasta, che devono essere ottimi. All'interno begli arredi d'epoca

State lontani da questo posto di perdizione.. qui personale gentile e sorridente, corrompera la vostra dieta con una selezione di salumi e formaggio, semplicemente deliziosi.. il tagliere del tiburzi è da evitare come la peste perché quel lardo di cinta è quel Salame al tartufo creano dipendenza, le bruschette con il loro olio sono peggio della droga e i formaggi, soprattutto quello aromatizzato al vino ed al finocvhietto sono semplicemente strepitosi. Complimenti vivissimi a chi con cura ed amore seleziona i prodotti.